Experience the vibrant flavours of Vietnam right in your kitchen with my Simple Banh Mi Sandwich recipe. A Banh Mi Sandwich is a sublime blend of East and West, combining French baguette and p��t�� with Vietnamese pickled vegetables and a punchy chilli mayonnaise. This sandwich is the perfect picnic fare, a fantastic brunch treat or an exciting alternative to your regular lunch. This explosion of flavours will leave your taste buds asking for more! It’s quick, it’s easy and let me tell you this, it’s an absolute stunner.
Artful in its simplicity, the Banh Mi Sandwich celebrates the delicate balance of flavours. It’s savoury, tangy, slightly spicy, and refreshingly crunchy. Come on foodies, you have got to try this and I promise, you’re gonna love it!
This incredible sandwich comes together in no time. Prep time is only 20 minutes, cook time is equal to it and in total, you need only 40 minutes. This recipe serves 4 sandwiches. Be ready to prepare a feast!
Let’s dive right into the art of making this exquisite Banh Mi sandwich.
Ingredients & Equipment You’ll Need
- 1 French baguette
- 8 ounces of cooked chicken or tofu
- 1 cucumber, sliced
- 2 cups of pickled vegetables
- 1/2 cup of fresh cilantro
- 1/2 cup of mayonnaise
- 1 tablespoon of sriracha
- 4 tablespoons of p��t��
You shall need a bread knife to neatly cut the baguettes and a bowl to mix the sriracha mayo.
The star here is the pickled vegetables. They add a unique tanginess and crunch to the sandwich. The sriracha gives a kick to the mayo, thereby getting your taste buds running.
If you can’t find p��t��, you may substitute it with any spread like hummus or even cream cheese.
How to Make Simple Banh Mi Sandwich
- Start by blending the mayonnaise with sriracha in a bowl. Mix well until the hot sauce is fully incorporated.
- Next, cut the baguette into 4 pieces. Slice open each piece but be careful not to cut all the way through.
- Spread a generous amount of p��t�� on one side of the baguette and the spicy mayo on the other. Arrange slices of cucumber and your cooked meat on the baguette.
- Top it off with pickled vegetables for that tangy crunch. Garnish the sandwich with fresh cilantro and your Banh Mi is ready to be served.
Tips For The Best Results
- Always use a fresh, crispy baguette for the best flavor and texture.
- Make the sriracha mayo ahead of time to allow the flavours to build.
Storage Tips
- You can store the sriracha mayo, cooked meat, and pickled vegetables separately in airtight containers in the fridge.
Frequently Asked Questions
Q: What meat can I use for the Banh Mi?
A: You can use any meat of your choice or even Tofu for a vegetarian option.
Q: Can I make the pickled vegetables at home?
A: Absolutely! It is super easy to make pickled vegetables at home.
Q: Where can I buy a baguette?
A: French baguettes are widely available at grocery stores and bakeries.
Q: Can I substitute sriracha with any other hot sauce?
A: Yes, you can. However, Sriracha has a distinct taste that really goes well with the mayo.
Q: Should the sandwich be served warm or cold?
A: The Banh Mi Sandwich can be served both ways as per your preference.
Nutritional Facts of Simple Banh Mi Sandwich
A simple Banh Mi sandwich has about 500 calories, with good amounts of protein from the meat and fiber from the vegetables.
Culinary delights come in various forms and this simple Banh Mi sandwich is surely a testament to that. Layer by layer, this sandwich treats your palate to an array of splendid flavors. In my book, Banh Mi is not just a sandwich, it’s a symphony! You can serve it with your favourite potato wedges or a refreshing Vietnamese salad. Dive into the fusion savoir-faire and enjoy your meal! Happy Cooking folks!
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