Simplicity meets sophistication in preparing an irresistibly juvenile and delightful Simple Chicken Fran��aise Recipe. This dish, which is all about pan-fried chicken breasts coated in an elegant lemon-butter sauce, is perfect for low-key family dinners and high-end dinner parties alike. The tender chicken, daintily bathed in a vibrant and tangy sauce, maintains a fine balance of savory with a subtle hint of tartness that’s sure to make your taste buds dance with joy!
One bite and you’ll find yourself hooked onto it’s divinely exotic taste. Moreover, Chicken Fran��aise is a widely appreciated dish that has successfully made its way into many hearts and homes. And guess what, we’re confident you’re going to love this easy and simple version of it!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 4 servings
So, let’s roll up our sleeves and follow the yellow breadcrumb road to the land of tasty yumminess!
Ingredients & Equipment You’ll Need
- 4 boneless, skinless chicken breasts
- 1 cup of all purpose flour
- 2 large eggs
- 1/2 cup of white wine
- 1/4 cup of lemon juice
- 3/4 cup of chicken broth
- 1/4 cup of chopped parsley
- Salt & black pepper to taste
- 4 tablespoons of butter
- 2 tablespoons of vegetable oil
The chicken broth brings out the natural poultry flavor in the chicken, while white wine and lemon juice add tangy sophistication to the sauce. Flour and eggs create a delightful outer crust on the chicken to give the sauce a surface to cling onto.
How To Make Simple Chicken Fran��aise Recipe
- Season the chicken breasts with salt and pepper then dredge them in flour.
- In a separate bowl, beat the eggs. Dip the floured chicken into this egg wash.
- Heat the vegetable oil and 2 tablespoons of butter in a pan. Add the chicken and cook on both sides until brown. Remove the chicken and keep it warm.
- In the same pan, add the wine and deglaze. Then, add in the chicken broth, lemon juice, and remaining butter. Stir well to combine and cook until the sauce thickens slightly.
- Return the chicken to the pan, turn to coat in the sauce. Garnish with parsley and serve hot.
Tips For The Best Results
- Always use boneless chicken breast for this dish.
- Avoid overcooking the chicken to keep it juicy and tender.
Storage Tips
- Store the cooked chicken in an airtight container in the fridge for up to 3 days.
- You can freeze the cooked chicken in a freezer-safe container for up to 3 months.
Frequently Asked Questions
Q: What can I serve with Chicken Fran��aise?
A: Chicken Fran��aise goes well with roasted potatoes, steamed vegetables, or a simple salad.
Q: Can I make Chicken Fran��aise in advance?
A: Yes, you can prepare the chicken in advance and store it in the refrigerator. Reheat it in the oven before serving.
Nutritional Facts of Simple Chicken Fran��aise Recipe
Each serving contains about 270 calories, 45g protein, 12g fat, and 3g carbohydrates.
Wrapping it up, Chicken Fran��aise is a delightful and easy dish that can take your meal from ordinary to extraordinary. Serving this delightful dish with a side of roasted potatoes or a fresh salad can truly tie the meal together. Try it for yourself, we bet your taste buds would thank you!
0 Comments