Simple Oven-Roasted Garlic Recipe

Howdy food lovers out there! There is no better flavoring you can add to your meal than Simple Oven-Roasted Garlic. Whether you’re sprucing up a simple slice of bread, jazzing up a pasta dish, or adding a smoky touch to your meat, Oven-Roasted garlic serves the purpose like no other! Oh, and don’t get me started on how mind-blowingly awesome it functions as a base for sauces, marinades or dressings. The smoky aroma it brings is simply out of this world!

Plus, Oven-Roasted Garlic is the star showstopper on your Thanksgiving table or at pretty much any potluck. Your guests are going to be begging for your secret ingredient which brings a smile on your face, knowing how easily it was pulled off. Not just that, it’s ridiculously simple to make. No mess, no fuss. It’s like having your own magical flavor bomb that totally transforms any dish it touches, adding sophistication and depth.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Total Time: 50 minutes
• Servings: 8-10 servings
• Yield: 1 roasted head of garlic

Let’s get to the best part now, shall we? The actual making of this awesomeness. Buckle up, folks!

Ingredients & Equipment You’ll Need

• 1 large head of garlic
• 2 tablespoons of olive oil

You’ll also be in need of a sharp knife and some aluminum foil for roasting.

The garlic needs to be fresh and plump so you’ll get the maximum flavor and easy-to-squeeze cloves. The Olive oil is gonna bring out that sweet caramelization and prevent our precious heads from burning out.

How To Make Simple Oven-Roasted Garlic

1. Firstly, preheat your oven to 400��F (205��C). While your oven’s getting heated up, peel away the white outer layers of the garlic head. However, be sure to leave the skin of the individual cloves of garlic.
2. Then, grab your sharp knife and slice off the top of your cloves, so they’re all exposed. Drizzle them with a good amount of olive oil. Make sure every clove gets a good smothering.
3. Wrap your seasoned and oil drenched garlic heads with foil and pop them into the oven. Let them roast for approximately 35-40 minutes. The aroma filling your kitchen will be intoxicating!
4. Once done, simply remove them from the oven and let them cool a bit before handling. The end result is gonna be soft, caramelized garlic heaven that you can squeeze right out of the cloves.

Tips For The Best Results

• Go for large heads of garlic. They are easier to handle and yield more delicious roasted garlic.
• Don���t skimp on the olive oil. It not only adds flavor but also prevents burning.

Storage Tips

• Roasted garlic can be stored in the fridge for up to two weeks.
• For a longer period you could store it in the freezer for up to three months.

Frequently Asked Questions

Q: Can I use pre-peeled garlic?

A: Nope. The cloves have to be intact and roasting helps in getting them right out of the cloves.

Q: Can this recipe be doubled?

A: Absolutely. Roast as many garlic heads as you want. Just make sure they all get a good coating of olive oil.

Q: How can I use roasted garlic?

A: In pastas, mashed potatoes, salads, garlic bread, the possibilities are endless.

Q: How long can I store roasted garlic?

A: It stays good in the fridge for up to two weeks and in the freezer for three months.

Q: Can I roast garlic without foil?

A: Foil helps in even roasting of the cloves. However, a covered dutch oven or a covered baking dish can also do the trick.

Nutritional Facts of Simple Oven-Roasted Garlic

A whole head of garlic contains about 50 calories, 11.6 grams of carbohydrates, 1.7 grams of protein, and 0.1 grams of fat.

To wrap it up, Oven-Roasted Garlic isn’t just an ingredient, it’s a magic bullet that can instantly elevate any dish to gourmet level. And just think about the wow factor when you serve it. Trust me, it’ll be love at first squeeze!