Ah, Simple Seared Ahi Tuna. Delicate, flavorful, and unmistakably sophisticated. This dish screams special occasion! Whether you’re planning a romantic dinner for two or a fancy dinner party, this dish leaves an impact. Hands down, it’s a real favorite of mine! The searing technique seals in the flavor, and the spice crust takes it over the top���addictive, I tell ya! You’re gonna love it, trust me. Now to the numbers:
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 4
- Yield: 4 seared Ahi tuna fillets
Ready to get your sear on? Let’s dive in!
Ingredients & Equipment You’ll Need
Grab these ingredients:
- 4 Ahi tuna steaks
- 1 tablespoon olive oil
- Salt and Pepper to taste
- 1 tablespoon sesame seeds
You’ll also need:
- A heavy skillet
- A pair of tongs
Note: The sesame seeds may seem decorative, but they add a delightful crunch and nuttiness to the tuna. Also, if you cannot find Ahi, Atlantic Bluefin Tuna would suffice.
How To Make Simple Seared Ahi Tuna
- Lightly oil the tuna steaks, sprinkle salt, pepper, and sesame seeds on both sides.
- Heat your heavy skillet on high heat.
- Place the tuna steaks in the skillet and sear each side for about 2 minutes for medium-rare. Add time for more doneness based on preference.
Tips For The Best Results
- Don’t crowd the pan, it may decrease the heat resulting in uneven searing.
Storage Tips
- Keep leftovers in a tightly sealed container for up to 3 days in the refrigerator.
Frequently Asked Questions
Q: What can I serve with Seared Ahi Tuna?
A: A side of steamed vegetables or a light salad works well.
Q: Can I use another type of fish?
A: Yes, swordfish and marlin also work well.
Nutritional Facts of Simple Seared Ahi Tuna
Each serving has around 240 calories, 5g fat, 40g protein, 1g carbs, and 0g fiber.
All in all, this seared Ahi Tuna is a decadent delight and a show-stopping centerpiece for any gathering. Serve it up with a light seasonal salad or some steamed veggies, and you’ve got yourself a gourmet meal in no time. Now go on, make a splash at your next dinner party with this sensational seared Ahi Tuna!
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