Simple Shepherd’s Pie Recipe, a classic, comfort food dish that’s perfect for any family gathering, cold winter dinner, or when you just need a hearty meal. Wholesomely packed with layers of meaty gravy, veggies and creamy mashed potatoes on top, it’s a one-pot wonder that just screams deliciousness. Whether you’re a shepherd’s pie newbie or an aficionado, this version will have you foaming at the mouth. You’ll love it for its simplicity and the bomb of flavors it packs.
In terms of preparation, we aren’t talking rocket science here. This recipe is a cinch; it’s beginner-friendly, yet the resulting pie gives an impression of culinary mastery. What you end up with is a satisfying dish that leaves bellies content and hearts warmed. Let’s unleash the chef within you!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
- Yield: 1 Pie
So, let’s stop the chit-chat, don your apron, and march into the kitchen. Ready? Let’s dive in!
Ingredients & Equipment You’ll Need
- 1 kg Potatoes
- 500 g ground lamb
- 1 Onion
- 2 Carrots
- 2 cloves of Garlic
- 1 cup Beef broth
- 1 tablespoon Tomato paste
- 1 cup peas
- 1/2 cup Milk
- 2 tablespoons Butter
- Salt and Pepper
You’ll need a good cooking pot and a baking dish for this recipe.
How To Make Simple Shepherd’s Pie Recipe
1. Start by peeling the potatoes and cooking them until tender. Then drain and mash them with milk and butter until creamy.
2. While the potatoes are boiling, cook the ground lamb until brown. Drain the fat and stir in the veggies and garlic.
3. Cook until the vegetables are tender, then stir in beef broth and tomato paste. The broth gives it a meaty flavor, while the tomato paste adds a tangy punch.
4. Layer the meat mixture in a baking dish, then top with the mashed potatoes.
5. Pop into the oven for about 30 minutes or until the potatoes are golden. And there you go – your Simple Shepherd’s Pie is ready to be devoured!
Tips For The Best Results
- Use a potato masher to get smooth and creamy potatoes – avoid using a blender as it can make the potatoes gluey.
- To ensure a crisp, browned top, you can put your pie under the broiler for the last few minutes of cooking.
Storage Tips
- In the unlikely event that you have leftovers, store them in an airtight container in the fridge for up to 3 days.
- Shepherd’s Pie also freezes well – just cover it tightly with foil and store for up to 3 months.
Frequently Asked Questions
Q: Can I use beef instead of lamb in this recipe?
A: Yes, you can. If you use beef, it becomes technically a Cottage Pie, but will still taste amazing.
Q: Can I add other vegetables to the Shepherd’s Pie?
A: Absolutely, you can tailor the veggies as per your liking.
Nutritional Facts of Simple Shepherd’s Pie Recipe
Shepherd’s pie is a high-protein dish with a considerable amount of carbs. An average serving size (one-sixth of the pie) contains approximately 370 calories, 21 grams of protein, 28 grams of carbs, and 18 grams of fat.
To wrap up, our Simple Shepherd’s Pie Recipe is a keeper. It’s a soul-warming, satisfying meal that’s perfect for any day. So get in the kitchen and start cooking – there’s a shepherd’s pie waiting to be made! Enjoy your culinary journey!
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