Hey there food lovers! Today we’ve got a simple yet super tasty recipe lined up for you – the Simple Steamed Broccoli. Not only is it super quick and easy to whip up, but this classic veggie dish also adds a healthy touch to your meal. Perfect for those busy weekdays or even relaxing weekend brunches! The fresh and green steamed broccoli is super-delicious, healthy, and a winner at the dining table. The readers would love this recipe because it is extremely easy, requires minimal ingredients, and yet turns out to be a flavorful dish!
So let’s get into the finer details:
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Servings: 4
- Yield: 4 servings
Alright! Let’s dive into the particulars of this veggie wonder!
Ingredients & Equipment You’ll Need
Ingredients:
- 1 bunch fresh broccoli
- 1 cup water
- Salt & pepper, to taste(in moderation)
Equipment:
- Steaming basket
- Pot with a lid
The broccoli, being the star of the dish, is rich in antioxidants and vitamins. The spices have been kept minimal to let the natural flavor of the broccoli shine through. In terms of substitutes, feel free to use frozen florets or baby broccoli.
How To Make Simple Steamed Broccoli Recipe
1. Firstly, rinse the broccoli under cold running water. Cut them into equal-sized florets. This helps in even cooking of the broccoli.
2. Secondly, fill the pot with a cup of water and set it to boil.
3. Once the water comes to a rolling boil, put the broccoli florets into the steaming basket.
4. Further, set the steaming basket in the pot. Ensure the water level is below the bottom of the basket.
5. Then, cover the pot with a lid and let the broccoli steam for 5 minutes over low heat.
6. Lastly, take the pot off the heat, sprinkle some salt & pepper. Your steamed broccoli is ready to be served!
Tips For The Best Results
- Do not overcook the broccoli, or it may lose its vibrant green color and become mushy.
- You can add a dash of lemon or melted butter for an extra kick.
Storage Tips
- Leftover steamed broccoli can be stored in airtight containers in the refrigerator for up to three days.
- Reheat in the microwave or over the stove before serving.
Frequently Asked Questions
Q: Can I make this recipe using frozen broccoli?
A: Yes, you absolutely can. Just make sure to thaw it and drain the excess water before steaming.
Q: Can I add other vegetables to this dish?
A: Yes, for sure! You can add vegetables like carrots, peas or cauliflower. It’s your dish���feel free to experiment!
Q: What other spices can be used in this dish?
A: You can add garlic powder, onion powder or even some parmesan cheese for an extra flavor boost.
Q: Do I need to use a steaming basket for this recipe?
A: A steaming basket is recommended for this method, however, you can simply place the broccoli in the pot and cover it with a lid if you don’t have a steamer.
Q: Can I steam broccoli in the microwave?
A: Yes, you can! Place broccoli and a little water in a microwave-safe dish and microwave it for about 3-4 minutes.
Nutritional Facts of Simple Steamed Broccoli Recipe
A serving of this super healthy steamed broccoli contains roughly 55 calories, 6g carbohydrates, 4g protein, 0g fat, 4g Fiber, and 0g sugar.
Wrapping it up, our Simple Steamed Broccoli Recipe is not just easy-peasy but also extraordinarily nutritious and super delicious. Serve it hot as a side dish with your favored mains or savor it solo as a light meal. Happy Cooking!
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