Skewers of Mussels with Paprika Recipe

Ingredients:

• 1-pound fresh mussels
• 1 tablespoon smoked paprika
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Bamboo skewers

Instructions:

1. Soak the bamboo skewers in water for at least 30 minutes to prevent burning.
2. Clean and debeard the mussels, discarding any that are open or broken.
3. In a bowl, mix together paprika, olive oil, minced garlic, lemon juice, salt, and pepper.
4. Add the mussels to the bowl and toss to coat.
5. Thread the mussels onto the soaked skewers.
6. Preheat a grill or grill pan to medium-high heat.
7. Grill the skewers 2-3 minutes per side or until the mussels are cooked through and the skins have opened.
8. Serve immediately with lemon wedges and a sprinkle of parsley on top, if desired.

Verdict:

These skewers of mussels with paprika are a beautiful twist on this classic seafood dish. The smoky and spicy flavors of the paprika complement the natural sweetness of the mussels perfectly, and grilling them to perfection is easy and quick. These skewers make an excellent appetizer or a light meal paired with a fresh salad and crunchy bread.

Enjoy!