Skewers of Veal Saltimbocca

Ingredients:

• 1 pound of thinly sliced veal
• 8 thin slices of prosciutto
• 8 large fresh sage leaves
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• 1/4 cup of dry white wine
• Salt and pepper to taste
• 8 skewers

Instructions:

1. Preheat your grill or heat up your grill pan.
2. Cut the veal into 8 thin slices and season with salt and pepper.
3. On a cutting board, place a slice of prosciutto and a sage leaf on top of it.
4. Place a slice of veal on top of the sage leaf and roll the prosciutto tightly around the veal.
5. Repeat the process until all the slices of veal are wrapped.
6. Using the skewers, pierce the veal saltimbocca and make sure the prosciutto and sage is firmly attached.
7. In a small saucepan, melt the butter and add the olive oil.
8. Once heated, brush the skewers with the butter mixture and place them on the hot grill or grill pan.
9. Cook for 3-4 minutes on each side or until the meat is browned and cooked through.
10. Brush the skewers with the butter mixture throughout the cooking process.
11. Once cooked through, remove the skewers from the grill or pan and place them on a serving plate.
12. Drizzle the white wine over the skewers and serve immediately while still hot.

Verdict:

This recipe is easy to follow and creates delectable skewers of veal saltimbocca. The thin slices of veal are wrapped in prosciutto with fresh sage leaves, creating a flavorful combination. Grilling them adds a smoky flavor and the white wine drizzle adds a nice tang. It’s perfect for a summer cookout or BBQ. Serve them with grilled vegetables and fresh salad for a complete meal.