Skillet Lasagna

Skillet Lasagna is an all-time comforting Italian classic, perfect for family dinners, romantic dates, or bringing a bit of Italy back home. It’s a luscious combination of pasta, robust tomato sauce, bechamel, and cheese all layered together and baked to bubbling perfection. Just one bite of this divinely delicious meal is enough to make your tastebuds sing with joy! Besides it’s out of this world taste, Skillet Lasagna can be prepared in a single skillet making it a perfect pick for busy weeknight dinners too.

If you aren’t a fan of massive clean-ups or washing piles of dishes ��� you’re seriously going to love this. Here’s my in-depth review: it is the perfect investment in love and comfort, whether for immersing yourself in self-care, or for bonding with family and friends. This homely dish is sure to knock your socks off!

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes
• Servings: 6 servings
• Yield: 1 12-inch skillet

Lace up those aprons and gather ’round! Let’s whip up some Skillet Lasagna!

Ingredients & Equipment You’ll Need

• 1lb lean ground beef
• 3 cups of marinara sauce
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• �� cup grated parmesan cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste

Equipment: 12-inch Skillet and a spatula

The marinara sauce gives the lasagna its savory goodness packed with flavors, while the ricotta, mozzarella and parmesan cheese together create the perfect cheesy comes together to create the ultimate creamy texture. If you’re allergic to beef, you can substitute it with ground turkey.

How To Make Skillet Lasagna

1. Start by heating the olive oil in a 12-inch skillet over medium-high heat. Add the ground beef and cook until browned. This should take about 5-7 minutes.
2. Once the beef is browned, stir in the garlic and cook until fragrant. This should take about 1 minute.
3. Add the broken lasagna noodles, marinara sauce and 2 cups of water to the skillet. Bring the mixture to a boil.
4. Reduce the heat to a simmer and cover the skillet. Let it cook for about 20 minutes or until the noodles are tender.
5. Stir in the ricotta cheese and top with the shredded mozzarella cheese. Cover the skillet and let it cook for about 2 minutes until the cheese is melted.
6. Remove from heat and sprinkle with grated parmesan cheese.

Tips For The Best Results

• Choose a high-quality marinara sauce as it plays a main role in the taste.
• The cheese must be freshly grated for a creamier and smoother texture.
• Simmer the mixture on low heat to avoid overcooking or burning.

Storage Tips

• You can refrigerate the leftovers for up to 3 days.
• Ensure to cover the skillet or transfer to an airtight container before refrigerating.

Frequently Asked Questions

Q: Can I use another type of meat?

A: Yes, you can substitute the ground beef with ground turkey or chicken.

Q: How can I make this recipe vegetarian?

A: You can replace the meat with a plant-based alternative or vegetables like zucchini or eggplant.

Q: Can I use other types of cheese?

A: Yes, although the combination of ricotta, mozzarella, and parmesan gives the best result, you can use other cheese that melts well.

Q: How can I store leftovers?

A: You can store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze the Skillet Lasagna?

A: Yes, but it’s recommended to freeze before adding the cheese on top. When ready to eat, bake with cheese on top until heated thoroughly.

Nutritional Facts of Skillet Lasagna

An average serving of Skillet Lasagna contains about 457 calories, 27 grams of fat, 15 grams of saturated fat, 96 milligrams of cholesterol, 1348 milligrams of sodium, 26 grams of carbohydrates, 4 grams of fiber, 8 grams of sugar, and 31 grams protein. The dietary information can vary based on the ingredients you use, so these are average estimates.

That wraps up our Skillet Lasagna adventure! It’s truly a remarkable dish that’s bound to become a family favorite. As for serving suggestions, I absolutely love pairing it with hot, crispy garlic bread and a fresh green salad. Get in the kitchen, make some music and let the Italian vibes sway you!