Skrei Skewers with Quinoa and Radish Salad Recipe

Ingredients:

Skrei fillets, cut into 1-inch cubes (about 1 pound)
1 red onion, cut into 1-inch wedges
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1/4 cup olive oil
1 teaspoon dried thyme
Salt and pepper to taste
1 cup quinoa
2 cups water
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup sliced radishes
1/4 cup sliced scallions
1/4 cup lemon juice
2 tablespoons olive oil

Instructions:

Preheat grill to high heat.
Thread the cubed Skrei onto skewers, alternating with red onion and bell pepper pieces.
In a small bowl, whisk together 1/4 cup olive oil, thyme, salt and pepper.
Brush the skewers with the olive oil mixture.
Grill the skewers for about 3 minutes on each side, until the Skrei is cooked through and slightly charred.
In a medium saucepan, bring quinoa and water to a boil.
Reduce heat, cover and simmer for about 15 minutes, or until quinoa is tender and fluffed.
Remove from heat and stir in parsley, mint, cilantro, radishes, and scallions.
In a small bowl, whisk together lemon juice and 2 tablespoons olive oil.
Pour the dressing over the quinoa salad and toss to combine.
Serve the Skrei skewers with quinoa and radish salad.

Verdict:

The Skrei skewers with quinoa and radish salad make for a light yet satisfying meal that is perfect for any time of the year. The Skrei is tender and juicy, and the grilled veggies add a touch of sweetness and smokiness. The quinoa and radish salad is fresh and flavorful, with a satisfying crunch from the radishes. The lemon dressing brings everything together, providing a zesty and refreshing finish to the dish.

Serving Suggestions:

The Skrei skewers with quinoa and radish salad can be served as a main course or as a side dish to grilled meats. For a complete meal, you can add a side of roasted vegetables or a simple green salad. Enjoy this dish with a glass of chilled white wine for the perfect summer dinner.