Skrei Skewers with Quinoa and Radish Salad Recipe

Ingredients:

• Skrei fillets, cut into 1-inch cubes (about 1 pound)
• 1 red onion, cut into 1-inch wedges
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup quinoa
• 2 cups water
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced radishes
• 1/4 cup sliced scallions
• 1/4 cup lemon juice
• 2 tablespoons olive oil

Instructions:

1. Preheat grill to high heat.
2. Thread the cubed Skrei onto skewers, alternating with red onion and bell pepper pieces.
3. In a small bowl, whisk together 1/4 cup olive oil, thyme, salt and pepper.
4. Brush the skewers with the olive oil mixture.
5. Grill the skewers for about 3 minutes on each side, until the Skrei is cooked through and slightly charred.
6. In a medium saucepan, bring quinoa and water to a boil.
7. Reduce heat, cover and simmer for about 15 minutes, or until quinoa is tender and fluffed.
8. Remove from heat and stir in parsley, mint, cilantro, radishes, and scallions.
9. In a small bowl, whisk together lemon juice and 2 tablespoons olive oil.
10. Pour the dressing over the quinoa salad and toss to combine.
11. Serve the Skrei skewers with quinoa and radish salad.

Verdict:

The Skrei skewers with quinoa and radish salad make for a light yet satisfying meal that is perfect for any time of the year. The Skrei is tender and juicy, and the grilled veggies add a touch of sweetness and smokiness. The quinoa and radish salad is fresh and flavorful, with a satisfying crunch from the radishes. The lemon dressing brings everything together, providing a zesty and refreshing finish to the dish.

Serving Suggestions:

The Skrei skewers with quinoa and radish salad can be served as a main course or as a side dish to grilled meats. For a complete meal, you can add a side of roasted vegetables or a simple green salad. Enjoy this dish with a glass of chilled white wine for the perfect summer dinner.