I’m super stoked to share the mouth-watering joy of the Slow-Braised Lamb Shanks Recipe with you. This dish isn’t just food, it’s an experience. Sourcing its roots from traditional cooking methods used across Europe, parts of Asia and North Africa – the slow-braised lamb shanks recipe brings an explosion of flavors that’s utterly irresistible. If you need to make a knockout impression for a dinner date or you’re just looking to add some zest to your family meal, this is the recipe for you. Trust me, we’re talking about tender, juice-dripping, aromatic lamb shanks braised to perfection. The heavenly aroma itself is a teaser of the yumminess that awaits your palate.
Now, here’s the fun part: this is an easy-peasy recipe to make. And the return for this minimal effort is something spectacular. What’s more? You can customize it in various ways to suit your taste preferences. I promise you guys, once you try this alluring dish, you will count it as one of your favs. Let’s walk through the cooking time details:
- Prep time: 15 minutes
- Cook time: 2 hours 30 minutes
- Total time: 2 hours 45 minutes
- Servings: 4 people
- Yield: 4 lamb shanks
Without further ado, let’s roll up our sleeves and get cooking!
Ingredients & Equipment You’ll Need
- 4 Lamb shanks
- 2 Carrots
- 2 Celery sticks
- 1 Onion
- 1 Bay leaf
- 2 Garlic cloves
- 1 liter Beef or vegetable stock
Equipment:
- Large Dutch oven or slow cooker
You’ll notice I’ve included bay leaf which will add a subtle bitterness that balances and enhances the flavor of the lamb and the stock. If you can’t find specific ingredients, feel free to substitute. For instance, if you can’t find beef stock, you could use chicken stock instead.
How To Make Slow-Braised Lamb Shanks
- First, start by preheating your oven to 160��C/320��F. While waiting for the oven, season the lamb shanks with some salt and black pepper.
- Next, heat some cooking oil in your Dutch oven. Once the oil is hot, carefully place the lamb shanks in for a good sear.
Tips For The Best Results
- Searing the lamb shanks first can add a fantastic depth of flavor.
- Long and slow cooking is key for super tender meat.
Storage Tips
- Keep leftovers in an airtight container in fridge for up to four days.
- Freezing the dish? It can last in the freezer up to three months.
Frequently Asked Questions
Q: Can I use a different type of meat?
A: Yes, you can substitute the lamb with beef if you prefer.
Nutritional Facts of Slow-Braised Lamb Shanks
In conclusion, the Slow-Braised Lamb Shanks recipe really hits the spot. It’s rich in mouth-watering flavors and the lamb is incredibly tender. I suggest serving it up with some mashed potatoes or crusty bread to enjoy every drop of its delicious gravy. Trust me, this is a meal you’ll want to enjoy over and over again!
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