Slow-Braised Oxtail Stew Recipe

Let’s dig in to the heart-warming world of Slow-Braised Oxtail Stew. A cozy, comforting, and oh so flavorful stew that can brighten up any dreary day with its deeply savory and rich taste. Perfect for those lazy Sundays, special occasions like family gatherings, or practically any time you want to indulge in something soul-soothing. Forming a robust symphony of flavors, this dish is every carnivore’s dream that will keep ’em coming back for more.

I am excited to share this recipe, because it just screams homemade luxury in a bowl. Personally, this is going to blow your tastebuds to flavor town and back. Ready for this joyride? Awesome!

• Prep Time: 30 Minutes
• Cook Time: 4 Hours
• Total Time: 4.5 Hours
• Servings: 6 people
• Yield: 1 Pot of Stew

Now that you’re all pumped up, let’s get down to the delicious deets!

Ingredients & Equipment You’ll Need

• 3 lbs Oxtail
• 3 Tablespoons vegetable oil
• 1 Onion, chopped
• 4 cloves of garlic, minced
• 2 Carrots, chopped
• 2 sticks of celery, chopped
• 4 Cups Beef Broth
• 2 Cups Red Wine
• 3 Bay leaves
• Salt and Pepper to taste

Equipment: One large ovenproof pot.

The star of this dish, the oxtail, creates a rich and full-bodied base while the red wine deepens the flavors. The veggies introduce a balance of taste and nutrition. If you’d like, substitute red wine with more beef broth or a non-alcoholic red wine. Okay, let the stewcation begin!

How To Make Slow-Braised Oxtail Stew

1. Begin by preheating your oven to 325��F.
2. In a large pot, heat 3 tablespoons of oil. Add the oxtail and sear on all sides until brown. This step develops a rich flavor in the stew.
3. Next, add the onion and garlic into the pot. Stir until they are softened and fragrant.
4. Add the carrots, celery, beef broth, red wine, bay leaves, salt, and pepper. Bring to a boil.
5. Now let the magic happen, transfer the pot to the preheated oven, and let it slow-cook for about 4 hours. The slow cooking allows the flavors to meld together to create one comforting bowl of stew.
6. Your stew is ready. Adjust the seasoning if necessary and serve piping hot.

Tips For The Best Results

• Pat the oxtail dry before searing to get a good browning.
• You can remove excess fat from the stew once cooled, before reheating and serving.

Storage Tips

• Store leftovers in airtight containers in the refrigerator for up to 3 days.
• The stew can be frozen for 2 months. Thaw and reheat before serving.

Frequently Asked Questions

Q: Can I make this dish vegetarian?

A: This dish specifically aims at the flavors from the oxtail. A vegan alternative could be mushroom-based stews.

Q: Is red wine essential for the recipe?

A: You can replace red wine with additional broth but it does deepen flavors.

Q: Can I cook this dish on the stovetop?

A: Definitely, simmer it on low heat for a similar effect but the oven method is recommended for best results.

Q: What can I serve with this stew?

A: A chunky piece of bread or a nice side salad would complement the stew well.

Q: Can I make this beforehand for a dinner party?

A: Yes, it is one of those dishes that taste better as the flavors have time to marry. You can reheat it before serving.

Nutritional Facts of Slow-Braised Oxtail Stew

This stew is high in Iron, Protein, and Vitamin B12. However, it can be a bit rich in fats and sodium, so consume in moderation if you are on a restricted diet.

In conclusion, this Slow-Braised Oxtail Stew is a celebration-worthy comfort food bursting with a wholesome flavor. I highly recommend pairing this delight with a side of crusty bread or a simple fresh salad to tone down its richness. So, the next time you’re looking for something heartwarming and belly-filling, this stew has got you covered. Happy Cooking!