Say “hola” to the wonderful world of the marvelous Slow Cooker Barbacoa! This recipe is a delightful blend of savory, and it is as good as it gets! Barbacoa is a traditional Mexican dish typically made with beef or goat. Slow-cooked to perfection, the juicy meat is full of robust flavors that will have your taste buds doing a happy dance! Truly, it is the food of the gods. This tasty treat is perfect for your family gatherings, potlucks, lunch, or even a fancy dinner. Trust me, it’s gonna be love at first bite and your guests will be singing your praises!
The beauty of this Slow Cooker Barbacoa Recipe is in its simplicity and the genius of a slow cooker. The slow cooking process allows the flavors to marry beautifully, and you’re left with succulent meat that falls off the bone. It’s an absolute must-try for all. Get ready for a fiesta in your mouth!
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Servings: 8
- Yield: 8 servings of barbacoa
Ready to whip up a tantalizing dish of Slow Cooker Barbacoa? Well, strap on your aprons let’s dive right into the recipe!
Ingredients & Equipment You’ll Need
- 4 pounds beef chuck roast
- 5 cloves garlic
- 1/2 cup apple cider vinegar
- 2 tablespoons chipotle peppers
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How To Make Slow Cooker Barbacoa
- First, you will need to prep your beef. Thoroughly wash the beef under cool running water and pat dry …
- Next, prepare the marinade. In a mixing bowl, combine the …
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Tips For The Best Results
- Always ensure that…
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Storage Tips
- For leftovers, store the barbacoa …
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Frequently Asked Questions
Q: Can you freeze the leftover barbacoa?
A: Absolutely! …
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Nutritional Facts of Slow Cooker Barbacoa
There you have it! An aromatic, enticing Slow Cooker Barbacoa that’s as good as it looks! This hearty meal will keep you coming back for more. Enjoy it with some tortillas and a scoop of guacamole for a more authentic Mexican experience. Buen provecho!
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