There’s nothing like the comforting, homey smell of fresh bread wafting through the house. But bakers know too well that yeast bread can be a bit of a chore. But hey, fear not my dear readers! Here comes the savior recipe for Slow Cooker Bread. You read it right! This beauty is perfect for chilly winter dinners or lazy Sunday brunches where you want a hot crusty bread without turning on the oven. It���s an easy, foolproof bread with a unique texture somewhat similar to an English muffin. Because it’s so easy to make, it’s great for new bakers, yet experienced one’s gonna love it too.
Slow Cooker Bread has the spongy texture of an artisan bread and makes a perfect side for soups, pastas or salads. The best thing about this bread is that it���s super forgiving. Even if the dough is a little too wet or too dry, it still turns out delicious. You all will definitely fall in love with this bread and the ease of making it.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 10 slices
- Yield: 1 loaf
So, let’s get started with this surprisingly easy slow cooker bread recipe.
Ingredients & Equipment You’ll Need
- 3 cups of bread flour (plus extra for kneading)
- 2.25 tsp active dry yeast
- 1 tsp salt
- 1.25 cups of warm water
For this recipe, a standard oval 6 quart slow cooker is suitable.
The yeast is crucial because it gives bread its unique texture and rise. The high protein content of bread flour results in a bread with more structure and a chewier texture than all-purpose flour.
Remember folks, make sure your water is warm, not hot, or you risk killing the yeast. And if you don’t have bread flour, all-purpose flour would work just fine but the texture might be a bit different.
How To Make Slow Cooker Bread
- In a large bowl, combine the flour, yeast, and salt. Stir to mix thoroughly.
- Add the warm water to the flour mixture, stirring until a shaggy dough forms.
- Flour a work surface and knead the dough until it becomes smooth and elastic, to check press your finger onto the dough, it should bounce back.
- Shape the dough into a loaf and place it into the slow cooker. Set the slow cooker on high and cook for about 2 hours or until the bread is firm and sounds hollow when tapped.
- Take the bread out from the slow cooker and let it cool before slicing to serve.
Tips For The Best Results
- Ensure your yeast isn’t expired.
- Don’t rush kneading, it develops gluten which gives texture to your bread.
- Do not slice the bread while it’s still hot, it may cause it to become gummy.
Storage Tips
- Store in a breathable bag, like paper, not plastic.
- If not consuming within 3 days, consider freezing it.
Frequently Asked Questions
Q: Can I use a different type of flour?
A: Yes, you may use a different type of flour, like whole wheat, but the results might vary.
Q: What can I serve with this bread?
A: This bread serves well with soups, pastas, salads and it makes a great sandwich base too.
Q: Can I make this in advance?
A: Yes, you can make the dough up to 2 days in advance and store it in the refrigerator.
Q: Can I freeze this Bread?
A: Yes, it freezes well. Make sure to wrap it tightly in a freezer bag or cling film.
Q: Can I add in ingredients like seeds or herbs?
A: Absolutely! Feel free to customize with your favorite flavors.
Nutritional Facts of Slow Cooker Bread
Each serving (1 slice) has:
- Calories: 118kcal
- Carbohydrates: 24g
- Protein: 4g
- Fat: 1g
- Sodium: 234mg
- Fiber: 1g
- Sugar: 1g
There you have it, folks! Homemade Slow Cooker Bread that requires almost no effort at all. The process is really simple, so even beginner bakers can feel confident giving it a try. Serve this steamy hot goodness along with your favourite homemade soup or use it for the perfectly spongy and delicious sandwich. Happy slow cooking!
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