Slow Cooker Cashew Chicken Recipe

Ding-a-ling! It’s dinnertime, and your belly is growling for something delicious, hearty, and oh-so-satisfying. Enter Slow Cooker Cashew Chicken Recipe, the one-dish meal that answers the call. This dish is perfect for cozy dinners, fam-jam Sunday lunches, or anytime you need a kick of flavor and comfort in your life. Slow Cooker Cashew Chicken is both a nuzzle of comfort and kick of exotic flavors – tender chicken, crunchy cashews, and that oozing, lip-smacking sauce. Something to keep your tastebuds doing a happy jig, I tell ya!

This meal is an instant hit for anyone who loves a comforting slow-cooked meal.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes
• Servings: 4 people
• Yield: 4 servings

Without any further ado, let’s dive into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 2 pounds boneless, skinless chicken thighs
• 1/4 cup cornstarch
• 1/2 cup cashews
• 1/2 teaspoon black pepper
• 1 tablespoon canola oil
• 1/2 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup apple cider vinegar
• 1/2 cup sugar
• 2 green onions, chopped

Equipment:

• Slow cooker

How To Make Slow Cooker Cashew Chicken Recipe

1. Start by cutting the chicken into bite-sized pieces. Toss them in cornstarch and black pepper until they’re evenly coated.
2. Next, heat the canola oil in a skillet over medium heat. Saut�� the chicken until it’s golden brown but not completely cooked.
3. In your slow cooker, combine the partially-cooked chicken, soy sauce, garlic, ginger, vinegar, sugar, and cashews.
4. Cook on low for 3 hours, or until the chicken is fully cooked and tender. Stir occasionally.
5. About 15 minutes before you’re ready to serve, add the chopped green onions. They’ll add a fresh kick to contrast the rich flavors.
6. Serve hot, maybe with some fluffy white rice or stir-fried noodles for a complete meal.

Tips For The Best Results

• Try to use organic chicken for the best flavor.
• Boneless, skinless chicken thighs tend to be juicier and more flavorful.
• Don’t skip on the green onions; they add a nice crunch and freshness.

Storage Tips

• Leftovers can be stored in an airtight container in the fridge for up to 4 days.
• Reheat in the microwave or on the stove before serving.

Frequently Asked Questions

Q: Can I use any other type of nut instead of cashews?

A: Sure, you can use almonds or peanuts if you prefer.

Q: Can I make this recipe with bone-in chicken?

A: Yes, you can! Just make sure the chicken is fully cooked before serving.

Q: Can I use chicken breasts instead of thighs?

A: Yes, but keep in mind that chicken breasts can dry out quickly.

Q: Can I freeze left-over Slow Cooker Cashew Chicken?

A: Yes, just defrost in the fridge overnight and reheat on the stove.

Q: Is there an alternative to using sugar?

A: Yes, you can use honey or agave nectar as healthier substitutes.

Nutritional Facts of Slow Cooker Cashew Chicken Recipe

This recipe is a good source of lean protein from chicken. It provides approximately 439 calories, 20.3 g of fat, 0.2 g of trans fat, 97 mg of cholesterol, 534 mg sodium, 34.6 g carbohydrate, 1 g fiber, 11 g sugar, and 35 g protein per serving.

To wrap it up, this Slow Cooker Cashew Chicken Recipe is a real crowd pleaser. It’s a comforting meal packed with flavors and can be served with rice or noodles. With the slow cooker doing the majority of the work, it’s a doddle to whip up. So, get ready to receive a round of applause from your hungry diners!