Slow-Cooker Italian Beef Sandwich Recipe

Calling all foodies! We can’t wait to share our recipe for Slow-Cooker Italian Beef Sandwiches. These bad boys offer a flavor-packed feast with a good dose of Italian flair that’ll add a wow factor to any mealtime. Perfect for big family gatherings, game day grub, or simply when you’re craving something delizioso, these sandwiches are a dream come true. The slow-cooked beef is shreddy, juicy, and brimming with deep Italian flavors. Served on warm, crusty Italian bread and with a smidge of pepperoncini for the much-needed tang, readers, you will be in sandwich heaven.

The best part? These Slow-Cooker Italian Beef Sandwiches are a cinch to make. Gives you plenty of time to chill while the slow cooker does all the work. Bon app��tit!

• Prep time: 10 minutes
• Cook time: 8 hours
• Total time: 8 hours 10 minutes
• Servings: 6 servings
• Yield: 6 sandwiches

Ready to dive in and make some magic? Let’s take a look at what you’ll need!

Ingredients & Equipment You’ll Need

• 3 pounds boneless beef chuck roast
• 1 package Italian salad dressing mix
• 1 cup beef broth
• 1 cup pepperoncini pepper slices
• 6 Italian rolls
• 1 slow cooker

The beef chuck roast gives this sandwich its deep, meaty flavor. Combined with the Italian dressing mix and pepperoncini pepper slices, it creates a perfect blend of savory and tangy. If you don’t have your Italian dressing mix, Italian seasoning plus a pinch of salt and pepper will do the trick.

How To Make Slow-Cooker Italian Beef Sandwiches

1. Start by placing your beef chuck roast into the slow cooker.

2. Sprinkle the Italian salad dressing mix over the roast, ensuring it is evenly covered.

3. Next, pour the beef broth and pepperoncini pepper slices into the cooker. Let it cook on low for 8 hours until the beef is tender and juicy.

4. Once it’s cooked to perfection, shred the beef and serve it piled high on Italian rolls. Top with more pepper slices if you like a little extra zip.

Tips For The Best Results

• Always use fresh cut of meat for the best flavor.
• Make sure to coat the entire roast with the dressing mix.

Storage Tips

• If you have leftovers, they can be stored in the fridge in an airtight container for up to three days.

Frequently Asked Questions

Q: Can I use a different type of meat?
A: Beef chuck roast is recommended, but brisket can also work.

Q: Can I cook it on high for less time?
A: Yes, but the low and slow method is best for getting juicy, shred-worthy meat.

Nutritional Facts of Slow-Cooker Italian Beef Sandwiches

Each sandwich contains approximately 640 calories, 42g of protein, and 32g of fat.

Alright, foodies! That wraps up our recipe for Slow-Cooker Italian Beef Sandwiches. We absolutely fell in love with this sandwich, and we’re sure you will too. So gather your equipment, get your ingredients ready, and make some sandwich magic. And for a true Italian feast, serve them with a side of pasta salad or fries. Buon appetito!