Let me introduce you to the ultimate comfort food, the humble but glorious Slow Cooker Mashed Potatoes. If I had to choose one word to describe these mashed potatoes, it would be “creaminess”. They are creamy, buttery, and utterly addictive. Imagine a rainy day, cozy socks, your favorite series on Netflix and a spoonful of these heavenly mashed potatoes. Slow cooker mashed potatoes are good for all occasions. Christmas dinner? Check. Barbecue? Absolutely! Boring Tuesday night? Why not!
As a chef, I have tried countless mashed potatoes in my life, but I promise these slow cooker mashed potatoes are something special. They’re not too fluffy and not too dense, just the perfect balance. What makes them unique? It’s the slow cooking that allows the flavor of the potatoes to really shine through. Plus, they’re super easy to make and do not require any babysitting.
Now onto the technicals.
– **Prep Time**: 15 minutes
– **Cook Time**: 4 hours
– **Total Time**: 4 hours 15 minutes
– **Servings**: 8
– **Yield**: About 8 cups
So, let’s dive headfirst into this cooking adventure and get these mashed potatoes popping!
Ingredients & Equipment You’ll Need
– 4 pounds of Russet potatoes
– 1 cup of whole milk
– 1 cup of unsalted butter
– Salt to taste
– 4 cloves of garlic (optional)
– Freshly ground black pepper (optional)
– You’ll need a slow cooker and a potato masher or blender.
The unsalted butter provides the rich taste that we love in mashed potatoes. The Russet potatoes are perfect for this recipe as they are high in starch and will give us the creamy texture we are looking for. If you don’t have Russet, Yukon Gold potatoes are a great substitute but will result in a slightly different texture.
How To Make Slow Cooker Mashed Potatoes
1. Start by peeling your potatoes and cutting them into even-sized chunks.
2. Next, you’re going to place the chunks in your slow cooker and add in the butter, salt, and garlic if you’re using it.
3. Once your ingredients are all together, set your cooker on low and let it work its magic for around 4 hours until the potatoes are soft and ready to mash.
4. This next step is where the creamy factor comes in. Right before mashing, add in your milk. Then get to mashing or blending until your potatoes are smooth and creamy.
Tips For The Best Results
– Use Russet potatoes if possible.
– Do not go low-fat on the whole milk and butter.
Storage Tips
– Cool it before storing it in an airtight container. Freeze for up to 1 month or refrigerate up to 3 days.
Frequently Asked Questions
**Q:** Can I leave the skin on the potatoes?
**A:** Yes, you can. It will just alter the texture a bit.
**Q:** Can I use other types of potatoes?
**A:** Yes, but it will slightly change the texture of the mashed potatoes.
**Q:** Can I add extra flavours like cheese or bacon?
**A:** Absolutely! They can be garnished before serving according to individual preference.
**Q:** What can I pair this with?
**A:** Roasted vegetables, grilled chicken, or steak works best.
**Q:** What can I do to make my mashed potatoes creamier?
**A:** You can adjust the milk to butter ratio according to your taste.
Nutritional Facts of Slow Cooker Mashed Potatoes
Serving size: 1 cup
Calories: 400
Fat: 20g
Protein: 5g
Carbohydrates: 60g
In conclusion, these Slow Cooker Mashed Potatoes are the epitome of comfort food. They are creamy, delicious, and incredibly easy to make. So what are you waiting for? Give it a shot, and let’s get that slow cooker working! Whether you pair them with a meaty main dish or eat them on their own, they are guaranteed to be a hit! Enjoy!
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