Slow Cooker Meatball Subs, mates! These subs are a classic favourite, perfect for game days, family gatherings, or even just a casual dinner. They are painless to make in your slow cooker and even easier to serve���just hand someone a roll and let them help themselves! Believe me, everybody is gonna love the juicy, tender meatballs, all soaked in a fantastically flavorful tomato sauce, hugged by a delish roll and covered in a blanket of melted cheese. What’s not to love, right?
Oh mate, I haven’t even mentioned the best part. The smell that fills up the house when these bad boys are cooking in the slow cooker, mwah! Divine. Below, you are going to find out how to create that magic.
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Servings: 8 people
– Yield: 16 servings (2 each)
Are ya’ ready to make these eye-popping Meatball Subs then? Hell yeah, you are! Let’s rock-n-roll.
Ingredients & Equipment You’ll Need
– 1 pound Meatballs (Frozen are fine)
– 1 Jar Marinara Sauce (26 ounces)
– 1 Onion (Large, sliced)
– 2 Bell Peppers (Large, diced)
– 8 Sub Rolls
– 2 cups Mozzarella Cheese (Grated)
– Basil leaves for garnishing
The equipment you’ll need:
– Slow-cooker
– Skillet
The key ingredient here is the Meatballs. They give the Meatball Subs their name and a real nice chunky texture. Also, the marinara sauce brings all the Italian flavors. Now let’s move on to the cooking process.
How To Make Slow Cooker Meatball Subs
1. Place the meatballs, marinara sauce, onion, and bell peppers in your slow-cooker.
2. Cook on high for 4 hours or on low for 6 hours. The longer time allows for the flavors to meld together more.
3. In the meantime, slice the bread rolls, but not entirely, we want the goodies to stay in.
4. When cooked, scoop the meatball mixture onto the sliced bread rolls, top with cheese, and put under the grill to melt.
5. Once the cheese has melted, garnish with basil and bang! Your Slow Cooker Meatball Subs are ready.
Tips For The Best Results
– Use quality bread that won’t get soggy.
– Shred your own cheese, it melts better.
Storage Tips
– Meatballs in sauce can be refrigerated for up to 3 days.
Frequently Asked Questions
Q: Can I use homemade meatballs?
A: Absolutely! They can introduce a bit more flavor.
Q: Can I add more vegetables to the recipe?
A: Absolutely! It’s a versatile recipe.
Q: Can this recipe be made gluten-free?
A: Yes, you just need to find gluten-free subs.
Q: Can the cooked subs be reheated?
A: Yes, but they may not taste as good as when freshly made.
Q: Can I make these Subs vegan?
A: Yes, by using vegan meatballs and cheese.
Nutritional Facts of Slow Cooker Meatball Subs
A serving contains 350 calories with 18 grams of protein, 15 grams of fat, and 35 grams of carbs.
Slow Cooker Meatball Subs are, in my humble but always accurate opinion, the bomb. Easy to make, even easier to devour. Seriously, they are so good. You’ll be making this recipe over and over again, so save it for the next game day or random Tuesday. Enjoy!
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