Slow Cooker Mexican Chicken Tinga Recipe

Our Slow Cooker Mexican Chicken Tinga Recipe is gonna knock your socks off! Perfectly infused with the rich and tangy flavors of the Mexican cuisine, this dish will transport you right to the vibrant streets of Mexico City. Whether it be a hearty dinner on a weekday, a cozy family gathering or even to impress your guests at a small party, this Chicken Tinga is a real crowd pleaser. This protein-packed, piquant and savory recipe is easy to prepare and full of gusto. This is our personal favorite, and trust us, you are going to love it too!

Imagine luscious chicken simmered to perfection in a spicy, smoky tomato sauce and topped with fresh avocados, creamy crumbled queso, and zesty cilantro. Deelish!

Let’s get down to the nitty-gritty. Here are all the deets:

• Preparation Time: 15 minutes
• Cooking Time: 6 hours
• Total Time: 6 hours and 15 minutes
• Servings: 4 people
• Yield: 8 cups of Chicken Tinga

Now, it’s time to don your apron and chef hat cause we are diving right into the recipe!

Ingredients & Equipment You’ll Need

• 2 pounds boneless, skinless chicken breasts
• 2 cans (14 ounces) fire roasted diced tomatoes
• 1 medium-sized onion
• 3 cloves of garlic
• 3 chopped chipotle peppers in adobo sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon vegetable oil

You will require a good quality slow cooker for this dish.

The important ingredients here are the fire roasted tomatoes and the chipotle peppers, these give the dish that authentic Mexican ‘zing’. Substitutes for any ingredients are possible, like using canned sweet corn for a little sweetness or adding a splash of cream to balance the fiery sauce.

How To Make Slow Cooker Mexican Chicken Tinga Recipe

1. Place chicken breasts, diced tomatoes, chopped onions, and garlic in the slow cooker. Season with salt, pepper and oregano.
2. Add the chopped chipotle peppers in adobo sauce to the slow cooker for that smoky, fiery kick.
3. Cook on low for 6 hours or until the chicken is tender and pulls apart easily.
4. Once cooked, shred the chicken and stir until all the ingredients are well combined.
5. Warm up some tortillas, stuff it with this hearty filling, top with your favorite toppings and your Chicken Tinga Tacos are ready to go!

Tips For The Best Results

• Ensure you are using fire roasted tomatoes for maximum flavors.
• Adjust the amount of chipotle peppers according to your heat preference.

Storage Tips

• Always store the Chicken Tinga in a tightly covered container.
• The recipe will stay fresh for 2-3 days. Remember the taste gets better as it rests.

Frequently Asked Questions

Q: Can I make this in an Instant Pot instead?

A: Yes, the recipe works equally well in an Instant Pot. Adjust the cooking time accordingly.

Q: What other toppings can I use?

A: You can use any toppings that you like, some suggestions are jalapenos, shredded cheese or fresh lettuce.

Q: Can this be made vegetarian?

A: Absolutely! Swap the chicken with jackfruit or mushrooms for a delicious vegetarian alternative.

Q: What if I don’t have Chipotle peppers, what can I use instead?

A: You can use any other type of pepper as per your liking or, you can also use a variety of powdered spices like smoked paprika, cayenne pepper or even regular chili powder.

Q: Is overwhelming spice okay in this dish?

A: The spice levels can absolutely be adjusted according to your own personal preference. Balance out the spice with a dollop of sour cream or some avocado.

Nutritional Facts of Slow Cooker Mexican Chicken Tinga Recipe

Every serving has approximately 250 Calories, 12g Fat, 20g Protein, 12g Carbs and 8g Sodium.

And there you have it folks! Our Slow Cooker Mexican Chicken Tinga Recipe is a surefire hit to get those dinner table praises flowing. Serve it hot, topped with your favorites and a side of refried beans. Happy Cooking!