Slow Cooker Pulled Pork

Craving some comforting barbecue flavors without all the grill fuss? You’re in luck! Meet the Slow Cooker Pulled Pork – your new best pal for all hearty meal cravings. Picture this: tender, juicy, and melt-in-your-mouth pork easily pulled apart with a fork, with a tantalizing barbecue-infused richness. Perfect for potlucks, BBQ parties, or just a simple family dinner, this is sure to be your go-to crowd pleaser. And when you let your slow cooker do all the heavy lifting, what’s not to love?

With a few spices, a chunk of pork and a load of patience, this slow-cooked wonder takes comfort food to a whole new level. The slow cooking method is the key ��� it allows the flavors to penetrate deep into the meat, resulting in an insanely flavorful pulled pork that people can’t resist. You don’t have to take our word for it – make it for yourself and be the judge!

• Prep time: 20 minutes
• Cook time: 8 hours
• Total time: 8 hours 20 minutes
• Servings: 8
• Yield: 16 sandwiches

Love good food? This class act is up next. So, enough chit-chat, let’s get cookin’!

Ingredients & Equipment You’ll Need

• 4 lbs pork shoulder
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup light brown sugar
• 1 tablespoon prepared yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 large onion, chopped
• 2 large cloves garlic, crushed
• 1 1/2 teaspoons dried thyme
• 8 hamburger buns

Equipment: Slow Cooker, Knife, Measuring Spoons, Bowl

How To Make Slow Cooker Pulled Pork

1. Begin by seasoning your pork with all the dry ingredients – make sure it���s really rubbed in there. You want that flavor to really penetrate the meat.

2. Place the pork on a chopping board and make sure the rub of the meat with a good amount of salt and other listed seasonings. Press the seasonings into the meat.

3. In a bowl, whisk together BBQ sauce, vinegar, broth, brown sugar, mustard, Worcestershire sauce, and chili powder. Don’t be shy and mix ’em all up well.

4. Then take your beautiful, seasoned pork and place it in the slow cooker. Pour the BBQ mixture over it. Cook this on the LOW setting for about 8 to 10 hours.

5. Once it’s all flowered up and cooked, take the pork out of slow cooker and shred it using a fork. It should come apart easily.

6. Finally, return the shredded pork back into the crockpot and stir well to coat it thoroughly with the delicious BBQ sauce. Serve it on the buns and enjoy!

Tips For The Best Results

• Use a piece of pork with some marbling. It cooks down to tender succulence and helps keep the batch juicy.
• Make sure to shred the pork while it’s still hot for ease and to maximize flavor absorption from the sauce.
• If it���s too salty, add an unsalted butter slice or two which will act as a salt absorber.

Storage Tips

• Store leftovers in an airtight container. It will last for 4 to 5 days refrigerated.
• For longer storage, you can freeze it for up to 3 months.
• Thaw and reheat gently on the stovetop or in the microwave.

Frequently Asked Questions

Q: Can I use a different type of pork cut?

A: Yes, you can use boneless pork loin or pork tenderloin, but pork shoulder yields the juiciest result.

Q: What to serve with Slow Cooker Pulled Pork?

A: This pulled pork tastes great with coleslaw, baked beans, or even French fries.

Q: Can I cook this on high to save time?

A: Yes, you can cook it on high for 4-5 hours, but cooking on low for a longer period gives the best results.

Q: Can I use a different type of vinegar?

A: Yes, regular white vinegar or red wine vinegar will also work.

Q: Can I make this recipe ahead?

A: Absolutely! You can refrigerate the cooked pork and heat it up in the slow cooker when ready to serve.

Nutritional Facts of Slow Cooker Pulled Pork

Each serving of Slow Cooker Pulled Pork contains 356 calories, 48g protein, 18g fat, 10g carbohydrates, and 2g fiber.

To wrap up, Slow Cooker Pulled Pork is pure joy. It’s hearty, satisfying, and… did we mention it’s made in a slow cooker? Who knew achieving BBQ perfection could be so effortless? For the ultimate feast, serve it up with some fresh coleslaw and fries. Mmm… now that’s what we’re talking about!