Slow Cooker Teriyaki Chicken

If you’re oozing with love for a flavorful yet simple-to-make meal, then Slow Cooker Teriyaki Chicken is the bomb! This is a delightful mix of juicy chicken swimming in a mouth-watering teriyaki sauce that’s guaranteed to taste exquisite. Whether it’s a chill night at home or a classy gathering, Slow Cooker Teriyaki Chicken is the party rocker. It’s simplicity matched with elegance makes it a big hit every time!

Want to know what’s dope about it? This fantastic dish pretty much cooks itself in the slow cooker. Perfect when you’re cramming for time or just prefer a no-fuss method. Now, that’s finger-licking good!

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Servings: 6
• Yield: 6 servings

Alright foodies, that was just an overview of this heavenly grub. Let’s dive into the recipe details now, shall we?

Ingredients & Equipment You’ll Need

• 6 boneless and skinless chicken breasts
• 1 cup teriyaki sauce
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup cornstarch
• 2 green onions, chopped

Essential Equipment: Slow Cooker

How To Make Slow Cooker Teriyaki Chicken

1. Start by placing the chicken breasts in a slow cooker. Pour the teriyaki sauce, soy, and brown sugar over the chicken. Toss the garlic and ginger on top.
2. Cook on low for 4 hours, or until the chicken is cooked through and tender.
3. In a small bowl, mix together the cornstarch and two tablespoons of sauce from the slow cooker to create a slurry.
4. Stir the slurry into the sauce in the slow cooker. Cook for another 20 minutes on high, or until the sauce thickens.
5. Serve garnished with chopped green onions.

Tips For The Best Results

• Use boneless chicken for more tender and juicy results
• Always serve immediately to maintain the taste and quality

Storage Tips

• Store leftover Teriyaki Chicken in the refrigerator in a sealed container for up to 3 days
• Reheat over medium heat in a pan for optimal taste

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs would be just as delicious!

Q: Can I freeze this meal for later use?
A: Of course! Just make sure to thaw it fully in the fridge before reheating.

Q: Is the sauce supposed to be super thick?
A: No, the sauce should be enough to coat the chicken nicely and remain a bit liquid.

Q: What can I serve with this?
A: White rice or a side of roasted veggies pairs perfectly with the Teriyaki Chicken.

Q: Can I substitute the Teriyaki sauce?
A: Yes, a mixture of soy sauce, brown sugar, and a hint of ginger can work in a pinch.

Nutritional Facts of Slow Cooker Teriyaki Chicken

Each serving contains: Calories: 255 | Protein: 25g | Fat: 3g | Sodium: 1123mg | Fiber: 0g | Sugar: 12g

So now we’ve sailed through the complete journey of making a delicious Slow Cooker Teriyaki Chicken, I can vouch for its divine taste. Serve it with a side of fluffy steamed rice or your favorite veggies to make it a wholesome meal. Happy cooking, food lovers!