When it comes to the comfort foods, there’s truly nothing that beats Slow Cooker Texas Chili. This dynamite crockpot delight is the perfect meal for those chilly evenings when all you crave is a bowl of piping hot, flavorful and spicy goodness. Trust me, this Texan treasure is a crowd-pleaser. Game night, family dinners, potlucks, you name it! This chili is absolutely going to become the star of every occasion!
The best part? It’s super easy to make. Your slow cooker does all the work while you’re free to attend to other tasks. The aroma from the simmering chili will fill your home and have everyone’s mouth watering in anticipation. A hearty, rich, and delectably spicy dish that you and your readers are bound to fall in love with.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Servings: 8
- Yield: 4 quarts of delicious chili
Alright folks, let���s kick things up a notch and get cooking! Ready to make the best Slow Cooker Texas Chili?
Ingredients & Equipment You’ll Need
- 2 lbs ground beef
- 1 onion, diced
- 5 cloves garlic, minced
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 2 cans (10 oz each) diced tomatoes with green chilies
- 2 cups beef broth
- 4 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment: A 6-quart slow cooker
How To Make Slow Cooker Texas Chili
- In a skillet, cook the ground beef on medium heat until it’s browned. Break it up as it’s cooking. Drain and transfer it into your slow cooker.
- Add the diced onion, minced garlic, beans, diced tomatoes, beef broth, and spices into the slow cooker. Give all the ingredients a good stir to combine them.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
- Serve the chili in bowls. Garnish with shredded cheese, sour cream, and chopped green onions if you’d like. Enjoy!
Tips For The Best Results
- Always garnish the chili before serving. It takes it to another level!
- Try to use fresh ingredients for the best flavor.
Storage Tips
- Store leftover chili in an airtight container in the fridge for up to four days.
- You can freeze chili for up to two months.
Frequently Asked Questions
Q: Can I use turkey instead of beef?
A: Absolutely! Ground turkey is a great leaner alternative if you prefer.
Q: What other types of beans can I use?
A: Black beans, red kidney beans, or even no beans works great!
Q: I don’t have a slow cooker. Can I still make this recipe?
A: Yes, you can make this on the stovetop as well. It needs to simmer for about 2 hours.
Q: Is this chili spicy?
A: It has moderate heat, but you can adjust the spices according to your preference.
Q: Can I add vegetables to this chili?
A: Sure! Bell peppers, corn, and zucchini are good add-ins.
Nutritional Facts of Slow Cooker Texas Chili
Each serving of this stellar chili contains 350 calories, 12g of fat, 25g of protein, and 35g of carbs.
So there you have it folks, the best Slow Cooker Texas Chili! It’s warm, comforting, hearty, and full of flavor. Pair it with some cornbread and you’re all set for a delicious meal. Happy cooking!
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