Small Kaki Campbell Duck Roasted with Spices Recipe

Ingredients:

• 1 small Kaki Campbell duck
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1/3 cup olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
3. Clean the duck and pat it dry with paper towels. Rub the spice mixture all over the duck, inside and out.
4. Drizzle the olive oil all over the duck, making sure to rub it in to coat evenly.
5. Place the duck on a roasting pan and roast in the preheated oven for 1 hour and 30 minutes.
6. Baste the duck with its juices every 30 minutes to keep it moist and flavorful.
7. Check the internal temperature of the duck with a meat thermometer. It should read 165°F (74°C) when the duck is fully cooked.
8. Remove the duck from the oven and let it rest for 10 minutes before carving.

Serving Suggestions:

This small kaki campbell duck roasted with spices pairs well with roasted or grilled vegetables, mashed or roasted potatoes, and red wine. Serve it hot and crispy for a delicious dinner or special occasion meal.

Verdict:

This Small Kaki Campbell Duck Roasted with Spices recipe is a mouth-watering and fragrant dish that is perfect for any special occasion meal. The spices used in this recipe create a perfect balance of flavors that accentuate the natural tenderness and juiciness of the duck. The result is a crispy, succulent, and savory dish that is sure to impress your guests.