Smoked Duck Breast with Green Tea Recipe

Ingredients

• 1 pound duck breast
• 1 tablespoon green tea leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup brown sugar
• 1/4 cup apple wood chips

Instructions

1. Rinse the duck breast with cold water and pat dry.
2. In a small bowl, mix together the green tea leaves, salt, pepper, and brown sugar.
3. Rub the mixture all over the duck breast, making sure it is evenly coated.
4. Place the duck breast on a wire rack and let it sit for 30 minutes to allow the spices to infuse into the meat.
5. In the meantime, soak the apple wood chips in water for at least 30 minutes.
6. Preheat a smoke box or smoker to 225°F.
7. Add the soaked wood chips to the smoker.
8. Place the wire rack with the seasoned duck breast on the smoker rack and close the lid.
9. Smoke the duck breast for 2-3 hours, or until it reaches an internal temperature of 165°F.
10. Remove the duck breast from the smoker and allow it to rest for 10-15 minutes before slicing.
11. Serve the smoked duck breast sliced and garnished with fresh herbs, if desired.

Verdict

This Smoked Duck Breast recipe is a delightful blend of flavorful spices and smoky wood chips. The Green Tea infusion adds a unique and delicate touch to the duck and makes it both delicious and nutritious. It is an impressive dish that is sure to impress your guests.

Serving Suggestions

Serve the Smoked Duck Breast with Green Tea along with some roasted vegetables or mashed potatoes for a mouth-watering meal. It is also great as a gourmet appetizer sliced and served on its own or with some crackers. You can also pair it with a nice glass of red wine to enhance the overall dining experience.