Smoked Mackerels with Nori

Ingredients:

• 4 smoked mackerels
• 4 sheets of nori seaweed
• 1 tablespoon of vegetable oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Cut each smoked mackerel into 4 pieces and place them in a baking dish.
3. Brush the pieces with vegetable oil and sprinkle them with salt and black pepper.
4. Cut the nori sheets into strips that are about ½ inch (1 cm) wide.
5. Arrange the nori strips on top of the mackerel pieces in a crisscross pattern.
6. Bake the dish for 10-15 minutes or until the nori is crispy and the mackerel is heated through.

Verdict:

Smoked mackerels with nori is a delicious and easy-to-make recipe that combines the smoky flavor of mackerel with the umami taste of nori. The crispy texture of the nori adds a nice contrast to the soft and flaky mackerel. This dish can be served as a main course or as an appetizer.

Serving Suggestions:

• Serve with steamed rice and stir-fried vegetables for a complete meal.
• Pair with a cold beer or sake for a refreshing drink.
• Garnish with chopped scallions or cilantro for added flavor and color.