Smoked Salmon Bagel

Ingredients:

• 1 bagel, sliced in half
• 2 oz smoked salmon
• 2 tbsp cream cheese
• 1 tbsp capers, drained
• 1 tbsp red onion, thinly sliced
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice

Instructions:

1. Toast the bagel halves in a toaster or toaster oven until crispy on the outside, but still soft on the inside.
2. In a small bowl, mix the cream cheese, capers, red onion, fresh dill, and lemon juice together until well-combined.
3. Spread the cream cheese mixture on each half of the toasted bagel.
4. Top each half with a layer of smoked salmon.
5. Serve immediately and enjoy your delicious smoked salmon bagel!

Verdict:

The combination of smoked salmon, cream cheese, and capers is a classic and delicious one. The fresh dill and lemon juice add a refreshing burst of flavor to this dish. This smoked salmon bagel is a perfect breakfast or brunch option for salmon lovers.

Serving Suggestions:

Pair your smoked salmon bagel with a hot cup of coffee or tea for a satisfying breakfast or brunch. Add some sliced avocado or tomato for an extra boost of nutrients.