So, let me introduce you to a cracker of a dish, the “Smoky Black Bean Soup”. Trust me, once you go black bean, you’re never goin’ back, Jack. This soup is deliciously satisfying, with deep, robust flavours you���ll fall head over heels for. Because it’s loaded with veggies and protein, it’s a bit healthy, too. Whether it’s a cosy night in alone, or a hearty dinner with the gang, it’s perfecto! You’ll make your belly and your soul happy with this one, folks.
Here���re some quick stats about the dish:
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
- Servings: 4-5
- Yield: 4 to 5 bowls
Ready? Lez roll up them sleeves and get cookin���!
Ingredients & Equipment You’ll Need
First off, here’s the rundown.
Ingredients:
- 1 cup Black Beans
- 2 ripe Tomatoes
- 1 medium Onion
- 2 cloves Garlic
- 2 cups Vegetable Broth
- 1 teaspoon Smoked Paprika
Equipment:
- Soup Pot
- Vegetable Chopper
In this recipe, black beans lend a smooth texture, and the smoked paprika provides that distinct smoky flavor we���re after. Remember folks, freshness is key! Use fresh produce for the best experience.
How To Make Smoky Black Bean Soup
- Start by heating the soup pot. Add in some olive oil and saut�� the onions…
Tips For The Best Results
- Use fresh ingredients…
Storage Tips
- Store in an airtight container…
Frequently Asked Questions
Q: Can I use canned black beans?
A: Absolutely…
Nutritional Facts of Smoky Black Bean Soup
And there you have it, folks – delicious, hearty, Smoky Black Bean Soup! Give this recipe a try, you won’t regret it – it’s a total game-changer. I love to serve this beauty with a side of crusty bread for dipping. Happy cooking, and remember to enjoy every mouthful!
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