Smothered Chicken, our culinary star of the day, is the definition of comfort food. It’s like a big, warm hug on a plate! This dish is perfect for Sunday family dinners, cozy get-togethers, or simply calming those midweek chaos. Picture tender chicken covered in a rich, flavoursome gravy – It is *That* good! Your taste buds would love you for introducing them to this delightful dish!
Preparing it isn’t a colossal task either. Even though it can seem a little detailed, the end product is more than worth the effort. So, without further ado, let’s dive into the heaven that is Smothered Chicken.
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
- Servings: 4
Come on, gather around the cooktop and let’s get smothering!
Ingredients & Equipment You’ll Need
- 4 chicken breasts
- 1 cup of flour
- 2 tbsp olive oil
- 1 onion (chopped)
- 2 cups of chicken broth
You’ll also need a skillet and a stove. The olive oil is used for frying the chicken and when combined with flour gives a lovely crispy coating. The chicken gets smothered in the chicken broth to make it juicy and tender.
If you’re looking for some substitutes, you can replace the chicken breasts with chicken thighs. Also, vegetable broth can be used in place of chicken broth.
How To Make Smothered Chicken
- Start by coating the chicken breasts on both sides with flour.
- Heat olive oil in a skillet over medium heat.
- Add the floured chicken and cook each side till golden brown then set it aside.
- In the same skillet, add the chopped onion until translucent, ensure you stir occasionally.
- Add the chicken broth and let it simmer for a while.
- Finally, put the chicken back into the skillet and smother it in the broth. Cover the skillet, reduce the heat and cook until juicy and tender.
Tips For The Best Results
- Always use fresh chicken.
- Ensure even coating of flour.
Storage Tips
- Keep in an airtight container.
- Reheat on medium-low heat to retain its juiciness.
Frequently Asked Questions
Q: Can I use frozen chicken?
A: Yes, but it won’t be as juicy.
Q: Can I replace chicken with turkey?
A: You can, but the flavor profile will be slightly different.
Q: Is it a spicy dish?
A: You can adjust the spice as per your preference.
Q: How long can I store the left overs?
A: They can be stored in the refrigerator for up to 3 days.
Q: What goes well with Smothered Chicken?
A: Smothered Chicken tastes great with mashed potatoes or rice.
Nutritional Facts of Smothered Chicken
Smothered Chicken is a good source of protein. However, it depends on the ingredients you use and the serving size. Always remember, moderation is key.
Well folks, that’s about it for Smothered Chicken. It’s an easy-to-make, hit-the-spot kind of dish that’s hearty, satisfying and brimming with flavors. Try it out and let me know how you liked it. Until next time, happy cooking!
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