Nothing beats the comfort you get from breaking open a warm, freshly baked Soft Buttermilk Dinner Roll. Picture this: A fluffy, tender inside, a touch of sweetness, and a perfectly golden-brown crust that’s just to-die-for. Ideal for holiday dinners, Sunday afternoon mealtimes, or even a regular weeknight eating session, these dinner rolls are crowd-pleasers at every occasion. As a cherry on top, the addition of buttermilk only amplifies its richness. Trust me, once you’ve gotten a taste of these melt-in-your-mouth Soft Buttermilk Dinner Rolls, you’ll want them all year long!
Prep Time: 2 hours
Cook Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 12 rolls
Yield: 12 Small dinner rolls
So, now that your mouth is watering, let’s jump right into the recipe, shall we?
Ingredients & Equipment You’ll Need
- 1 cup buttermilk
- 2 �� teaspoons instant yeast
- 2 tablespoons sugar
- 1 egg
- �� cup unsalted butter, melted
- 3 �� – 3 �� cups bread flour
- 1 teaspoon salt
Equipment: Mixer, Baking Tray
Just a little heads-up: the buttermilk in this recipe is a game-changer as it adds a lovely rich flavor and aids in tenderizing the gluten, giving the bread it’s soft, excellent texture.
How To Make Soft Buttermilk Dinner Rolls
- Start by activating the yeast in the warm buttermilk and sugar. Allow it to froth for about 5 minutes.
- Mix in the egg, melted butter, flour, and salt to form a soft dough.
- Knead the dough till it is smooth and elastic, which should ideally take you about 5 minutes if using a mixer, or up to 10 minutes by hand.
- Let the dough rise in a greased bowl for about 1.5 hours, or until it has doubled in size.
- Divide the dough into 12 pieces & shape each one into a round roll. Place these rolls onto a greased baking sheet and let them sit for another 25 – 30 mins.
- Bake in a preheated oven at 375 degrees F. (190 degrees C.) for about 12- 15 minutes or until the tops are golden brown. Enjoy!
Tips For The Best Results
- Always use warm buttermilk to help the yeast activate.
- Use a mixer for kneading for best results.
- Bake until you get a nice golden-brown color for the best taste.
Storage Tips
- You can freeze these rolls for up to 3 months.
- To consume, thaw them overnight in the refrigerator, and warm them in the microwave.
Frequently Asked Questions
Q: Can I use regular milk instead of buttermilk?
A: Buttermilk gives it a unique flavor, but regular milk can be used as a substitute.Shift them to the refrigerator and warm it before consuming.
Q: Can these rolls be frozen?
A: Yes, these rolls can be frozen for up to three months.
Q: How long do these rolls stay fresh?
A: These rolls will stay fresh for 2-3 days at room temperature.
Q: Can I use all-purpose flour instead of bread flour?
A: While bread flour gives the rolls a lovely texture, all-purpose flour could be used.
Q: Can I use active dry yeast instead of instant yeast?
A: Yes, you can. You just need to activate it in warm butter-milk for a few minutes before use.
Nutritional Facts of Soft Buttermilk Dinner Rolls
– Total Fat: 4.3g
– Saturated Fat: 2.5g
– Cholesterol: 24mg
– Sodium: 216mg
– Total Carbohydrates: 22g
– Dietary Fiber: 0.7g
– Protein: 3.6g
So, dear home-bakers, that’s the recipe for Soft Buttermilk Dinner Rolls. These rolls are everything homemade bread should be – soft, flavorful and super satisfying. Smother them in butter or serve them as a side for your favorite stew or gravy, and you’ve got yourself a winner! So, tie-up your apron, and get your baking game on. I wouldn’t want you to miss out on these heavenly rolls!
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