Soft Coffee and Chocolate Nougat Recipe

Ingredients

• 1 cup chocolate chips
• 1/2 cup sweetened condensed milk
• 1/4 cup strong brewed coffee
• 1/4 tsp vanilla extract
• 1 cup mini marshmallows
• 1 cup chopped nuts (optional)

Instructions

1. Grease a 9×9 inch baking pan and set aside.
2. Combine chocolate chips and sweetened condensed milk in a large saucepan over low heat and stir until melted and smooth.
3. Add coffee and vanilla extract to the chocolate mixture and stir until fully combined.
4. Add mini marshmallows (and chopped nuts, if using) to the saucepan and stir until evenly coated.
5. Pour the mixture into the prepared baking pan and smooth out the top with a spatula.
6. Refrigerate for at least 2 hours or until fully set.
7. Cut into small squares and serve.

Verdict

This soft coffee and chocolate nougat is a decadent, yet easy-to-make treat that is perfect for any occasion. The combination of rich chocolate, strong coffee, and gooey marshmallows creates a flavor explosion in your mouth. The added nuts give it a satisfying crunch. A must-try for all chocolate and coffee lovers!

Serving Suggestions

Enjoy the nougat on its own as a sweet snack or serve it with a hot cup of coffee for a perfect pairing. You can also use it as a topping for ice cream or a pie. Store in an airtight container in the refrigerator for up to a week.