Soft Focaccia Recipe

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 1/2 cups warm water
• 1/3 cup olive oil
• 1 tablespoon dried rosemary
• Coarse sea salt

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Add the warm water and olive oil. Mix until a soft and elastic dough forms.
3. Knead the dough on a floured surface for a few minutes until it is smooth.
4. Grease a baking sheet with some olive oil. Place the dough on it and press it down with your fingers until it is evenly spread. Cover the dough with a clean towel and let it rest for about 30 minutes.
5. Preheat your oven to 425°F/ 220°C. Uncover the dough and poke some holes in it with a fork. Drizzle the top with olive oil and sprinkle the rosemary and coarse sea salt on top.
6. Bake the focaccia in the preheated oven for about 18-20 minutes or until it is golden in color.
7. Remove the focaccia from the oven and let it cool for a few minutes before slicing it up into squares. Serve and enjoy!

Verdict

This soft and flavorful focaccia recipe is perfect for any dinner party or gathering. It’s easy to make and tastes amazing. The rosemary and coarse sea salt add a delicious flavor that will leave everyone wanting more.

Serving Suggestions

This focaccia can be served as a side dish with any pasta dish or salad. You can also slice it up and make sandwiches with it.