Recipe: Solettes with Hazelnuts and Rosemary

Ingredients:

• 4 Solettes, cleaned and filleted
• 1/2 cup hazelnuts, roughly chopped
• 2 tablespoon fresh rosemary, chopped
• 1/4 cup all-purpose flour
• 2 tablespoon olive oil
• 2 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Mix the hazelnuts and rosemary in a small bowl. Set aside.
2. Season the fish fillets with salt and pepper. Lightly coat them with all-purpose flour.
3. In a large skillet, heat 2 tablespoon of olive oil and butter over medium-high heat.
4. Add the fish fillets and cook for about 2-3 minutes on each side or until they are golden brown and crispy.
5. When the fish is cooked through and crispy, remove it from the skillet and set it aside.
6. In the same skillet, add the hazelnut and rosemary mixture to the remaining butter/oil and cook for about 2 minutes or until the hazelnuts are lightly toasted and fragrant.
7. Place the fish fillets on a serving dish and spoon over the hazelnut and rosemary mixture. Garnish with additional fresh rosemary.

Serving Suggestions:

Serve the Solettes with Hazelnuts and Rosemary with a side salad or roasted vegetables. Accompany it with a glass of white wine to enhance the flavor of the dish.

Verdict:

The Solettes with Hazelnuts and Rosemary is a delicious and easy-to-prepare dish that is perfect for dinner parties or a romantic dinner for two. The combination of the crispy fish, crunchy hazelnuts, and fragrant rosemary creates a wonderful taste and texture. This dish is sure to impress your guests and leave them feeling satisfied.