Sous-Vide Barbecue Ribs Recipe

Who doesn’t love the juicy, fall-off-the-bone tenderness of Barbecue Ribs? And then, what if those ribs have been cooked using the Sous-Vide technique? Today, I introduce you to our luxurious Sous-Vide Barbecue Ribs Recipe. The precision of sous-vide cooking results in ribs that are juicy, succulent, and consistently cooked from edge to edge. It���s a joyous affair that’s perfect for Sunday afternoon get-togethers, summer cookouts, special occasions, or when you simply need to feed your cravings.

Sous-Vide Barbecue Ribs will tantalize your taste buds with their smoky sweetness. The tantalizing aroma alone will have you drooling. The experience is so delightful, it almost feels like rib nirvana!

Curious yet? Well, grab your apron and let’s dive into this barbecue adventure. It’s ‘riblicious’!

• Prep Time: 30 minutes
• Cook Time: 48 hours
• Total Time: approximately 48 hours and 30 minutes
• Servings: 4 people
• Yield: 1 rack of ribs

Feeling pumped? Let’s dive into the ingredients. Let’s make our kitchen hot!

Ingredients & Equipment You’ll Need

• 1 rack of spareribs (approximately 3 pounds)
• 1/2 cup of dry rub
• 1 cup of barbecue sauce
• Salt & Pepper to taste

Equipment:

• Sous vide machine
• Plastic sous-vide bags
• Barbecue grill

The dry rub is essential to adding bold flavor to the ribs pre-sous vide bath, while the barbecue sauce gives it the signature sticky and tasty finish on the grill. Now, let’s get cooking!

How To Make Sous-Vide Barbecue Ribs

1. Preheat your sous-vide water bath to 165��F (74��C).

2. Rub the entire rack of ribs with your chosen dry rub, salt, and pepper.

3. Place the rack in a large sous-vide bag and seal. Cook the ribs in the sous-vide bath for 48hrs.

4. Once done, carefully remove the ribs from the bath. Let it cool down.

5. Preheat your grill to high. Slather ribs with barbecue sauce.

6. Grill ribs for about 3 to 5 minutes until sauce caramelizes.

7. Deliciousness is ready. Time to serve and enjoy!

Tips For The Best Results

• For extra tender ribs, increase sous-vide bath temperature to 185��F (85��C).
• Experiment with different dry rubs and sauces.

Storage Tips

• After sous vide, you can refrigerate ribs in sealed bag for up to 3 days before grilling.
• Leftover grilled ribs can be refrigerated for up to 4 days in airtight containers.

Frequently Asked Questions

Q: Can I use any type of ribs for this recipe?
A: Sure, you can use baby back or spareribs. It’s up to your preference.

Q: What should I serve with Sous-Vide Barbecue Ribs?
A: These ribs go well with fries, coleslaw, baked beans or sizzled greens.

Q: What if I don’t have a sous-vide machine?
A: You can slow-cook the ribs at low heat in your oven before finishing on the grill.

Q: Can I make these ribs in advance?
A: You can sous-vide the ribs 2-3 days in advance then finish on the grill when ready to serve.

Q: What’s the best barbecue sauce to use?
A: It’s all subjective. But a sweet and tangy sauce often goes well with this recipe.

Nutritional Facts of Sous-Vide Barbecue Ribs

These rib-sticking delights are roughly 450 calories per serving, with 25g of fat, 40g of protein, and a carbohydrate count that varies depending on your choice of barbecue sauce.

So, there you have it rib lovers, the Sous-Vide Barbecue Ribs Recipe. It’s time-consuming, yes, but the results are worth every minute. The perfect mesh of juicy, tender meat, succulent flavours, and the irresistible smoky aroma will keep you coming back for more. Perfect when paired with a chilled beer or your choice of beverage. So, why wait? It’s rib-o-clock somewhere. Happy grilling, folks!