Sous Vide Pork Tenderloin (Perfectly Cooked Juicy Pork Tenderloin)

Sous Vide is a unique cooking technique which originated in France, and when it comes to pork tenderloin, believe me, this method totally transforms the game. Our Sous Vide Pork Tenderloin is all about being perfectly cooked and juicy to its core. It is a dish that perfectly serves for any auspicious occasion such as birthdays, anniversaries or family gatherings; frankly an anytime delight for the lovers of Pork. With its tender interior and flavorful punch, your tastebuds would be thanking you on every bite.

Imagine walking into your house smelling that aromatic, delicious, and tender pork. Sounds exciting right? Well, it’s never that far from reality with our detailed recipe. Trust me folks, this is an absolute treat.

The best part? It’s not rocket science! Anyone can pull this off with ease and perfection. Let’s dive in:

• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 45 minutes
• Servings: 4 people
• Yield: 1 Juicy pork tenderloin

Excited already? Let’s get started with the Sous Vide magic!

Ingredients & Equipment You’ll Need

• 1 Pork Tenderloin (about 1.5 lbs)
• 2 cloves Garlic, minced
• 1 tsp Fresh thyme
• Salt and pepper, to taste
• 2 tbsp Olive Oil
• 1 Sous Vide Precision Cooker
• 1 large Resealable Plastic Bag

The key to this recipe is the Sous Vide Cooker. Ensured precise and constant temperature gives a consistent and perfection output. The garlic, thyme, salt, and pepper beautifully marinate the pork while it cooks, enhancing its natural flavors from within. As for the substitutes, you can replace fresh thyme with dried, minced garlic with garlic powder and so on, but remember, fresh is always the best!

How To Make Sous Vide Pork Tenderloin (Perfectly Cooked Juicy Pork Tenderloin)

1. First step is to season the pork tenderloin with minced garlic, fresh thyme, salt, and pepper.
2. Put the seasoned pork tenderloin into a sealable plastic bag.
3. Set up your Sous Vide Precision Cooker to 134��F (57��C). Once the water has reached the desired temperature, immerse the bagged pork into it.
4. Cook the pork tenderloin for 2 to 3 hours.
5. Once cooked, carefully remove the pork from the bag. Dry it with paper towels.
6. In a pan, heat some oil. Then sear the dried pork until it is browned on all sides.
7. Your delicious Sous Vide Pork Tenderloin is ready to slice and serve. Enjoy!

Tips For The Best Results

• Avoid over seasoning. The Sous Vide method amplifies the flavors.
• Ensure the bag is fully submerged in the water.
• Do not skip the searing step. It adds a beautiful layer of texture and flavor to the tenderloin.

Storage Tips

• Store any leftover in a sealed container in the fridge. Consume within 3 days.

Frequently Asked Questions

Q: Can I use a ziptop bag instead of a vacuum seal bag?
A: Yes, you can. But make sure it’s a heavy-duty, BPA-free bag.

Q: How long does it take to Sous Vide a Pork Tenderloin?
A: Depending on the size of the tenderloin, it can take anywhere between 2 to 3 hours.

Q: Can we use other herbs for flavor?
A: Absolutely, you can experiment with your favorite herbs and spices.

Q: Is it necessary to sear the pork after Sous Vide?
A: It is not necessary but recommended. Searing adds a delicious layer of flavor and texture.

Q: Can you overcook with Sous Vide?
A: While it is extremely hard to overcook using the Sous Vide method, leaving your dish for hours and hours could result in a texture you don���t want.

Nutritional Facts of Sous Vide Pork Tenderloin (Perfectly Cooked Juicy Pork Tenderloin)

• Calories: 285 kcal
• Protein: 30g
• Fat: 15g
• Sodium: 120mg
• Carbohydrates: 2g

The Sous Vide method ensures maximum tastefulness and juiciness while keeping the tenderness intact. Pair it up with a tangy sauce, some mashed potatoes or steamed vegetables, and you’re good for a lip-smacking meal. So give this a go, and enjoy the art of perfect cooking!