Soy Marinade Recipe

Ingredients:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon grated ginger
• 4 cloves garlic, minced
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, grated ginger, minced garlic, and black pepper until sugar is dissolved.
2. Place the meat or vegetables that you want to marinate in a resealable container or a large bowl.
3. Pour the marinade over the meat or vegetables and toss to coat.
4. Cover the container with plastic wrap or seal the bowl with a lid.
5. Marinate in the refrigerator for at least 30 minutes or up to 2 hours (longer is better).
6. When ready to cook, remove the meat or vegetables from the marinade and discard the remaining marinade.

Verdict:

This soy marinade is delicious and easy to prepare. It adds amazing flavor to any meat or vegetable that it’s used on. The combination of soy sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic, and black pepper creates a savory and slightly sweet flavor that’s hard to resist.

Serving Suggestions:

This soy marinade is perfect for marinating beef, chicken, pork, tofu, and vegetables. You can use it to make stir-fries, grilled meat or vegetables, kabobs, or even as a dipping sauce. Serve with steamed rice or noodles, and enjoy!