If you are a sucker for Italian cuisine and spicy food, then folks, you are at the right place! Enter the flavorful and tantalizing world of Spaghetti Aglio E Olio And Calabrian Breadcrumbs Recipe. A dish so versatile that it fits perfectly on both a week night dinner table or at a sophisticated party. We’re talking silky spaghetti, smoky garlic, fierce Calabrian chili, and the crunch of toasted breadcrumbs. The contrasting flavors and textures will awaken your tastebuds. But don’t worry, it’s not just packed with flavors, but also fairly easy to whip up. You’re definitely gonna fall head over heels in love with this deliciousness.
This classic Italian meal got a bit of a spicy kick with the addition of Calabrian chili breadcrumbs. There’s nothing bros and sis! It’s as comforting as a warm blanket on a cold day. Now, who wouldn’t want to experience that, right? So, let’s get to the deets.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4 people
- Yield: 4 servings
Ready? Buckle up your aprons because we are about to dive into the heart of Italian culinary wonder together!
Ingredients & Equipment You’ll Need
- 200g spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- 1 teaspoon Calabrian chili paste
- 1/2 cup breadcrumbs
- Salt to taste
- Parsley for garnish
You will need a large skillet for cooking and a pot for boiling pasta.
Spaghetti is your canvas here and everything else is just there to paint a beautiful picture on it. The Calabrian chili paste is what gives our dish its unique spicy flair, so dare not miss it! If you can’t find Calabrian chili paste, some hot red pepper flakes would do the trick.
How To Make Spaghetti Aglio E Olio And Calabrian Breadcrumbs Recipe
- First, start by boiling pasta until al dente. Salt the water for enhancing the pasta’s flavor.
- While pasta is boiling, heat oil in a large skillet over medium heat. Add garlic and saut�� until golden brown. Add chili paste and stir well.
- Add the pasta to the skillet and toss well to combine, let it cook for another 2-3 minutes.
- In the meantime, toast the breadcrumbs in another pan until they become crispy.
- Finally, top the pasta with the toasted breadcrumbs and garnish with parsley. Your spicy spaghetti is ready to devour!
Tips For The Best Results
- Use fresh and good quality ingredients for the best flavors.
- Do not overcook pasta. It should be al dente, that is, firm to the bite.
Storage Tips
- Store the leftover spaghetti in an airtight container in the refrigerator. It���s best used within 3 days.
Frequently Asked Questions
Q: Can I use another type of pasta for this recipe?
A: Yes, although spaghetti is traditional for this dish, you can use any type of pasta you like.
Q: I don’t have access to Calabrian chili paste. What can I use instead?
A: You can use hot red pepper flakes as an alternative in that case.
Q: How spicy is this dish?
A: That really depends on how much chili paste you choose to use. You can adjust it according to your preference.
Q: Can I add cheese to this?
A: Yes, a sprinkle of parmesan can work well.
Q: Are the breadcrumbs necessary?
A: Breadcrumbs provide a nice textural variation. But, if you prefer without them, feel free to omit.
Nutritional Facts of Spaghetti Aglio E Olio And Calabrian Breadcrumbs Recipe
Each serving of this delicious spaghetti dish is packed with approximately 300 calories, 10g of fat, 45g of carbohydrates, and 12g of protein. These values can vary based on the exact quantities used.
Friends, Spaghetti Aglio E Olio And Calabrian Breadcrumbs Recipe will give you a mini trip to Italy right in your kitchen. It’s humble, it’s spicy, it’s satisfying, it’s pure Italian! And don’t forget, a little sprinkle of parmesan can take this already breathtaking dish to new heights. Enjoy this Italian treat with your favorite wine and you’re all set for a cozy dinner. Buon appetito!
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