Spaghetti Cacio e Pepe

Ingredients:

• 1 pound spaghetti
• 1 1/2 cups freshly grated Pecorino Romano cheese
• 3 tablespoons freshly ground black pepper
• 1/2 cup reserved pasta water

Instructions:

1. In a large pot, bring salted water to a boil for spaghetti.
2. Add spaghetti to boiling water and cook to al dente according to package instructions.
3. While the spaghetti is cooking, in a separate pan, toast the black pepper until fragrant.
4. Using a large bowl, combine Pecorino Romano cheese, toasted black pepper, and half of the reserved pasta water. Stir to combine until the cheese has melted.
5. Once the spaghetti is cooked, reserve another 1/2 cup of pasta water, drain the remaining spaghetti, and add it to the large bowl with cheese and black pepper mixture.
6. Toss the spaghetti with the cheese and black pepper mixture, adding additional pasta water as needed until the desired consistency is achieved.
7. Plate the spaghetti and sprinkle with a bit more black pepper and Pecorino Romano cheese.

Verdict:

Spaghetti Cacio e Pepe is a classic Italian dish that packs a punch of flavor with its simple but delicious ingredients. The creamy melted cheese, fragrant black pepper, and perfectly cooked al dente spaghetti combine to create a dish that is both comforting and elegant.

Serving Suggestions:

Serve Spaghetti Cacio e Pepe as a main dish or as a side to grilled meats or vegetables. Accompany with a glass of your favorite Italian wine and enjoy!