Spaghetti with Bacon, Capers and Mozzarella Recipe

Ingredients:

• 1 lb. spaghetti
• 6 slices of bacon, chopped
• 2 tbsp. capers, drained and rinsed
• 1 cup mozzarella cheese, shredded
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 3 garlic cloves, minced
• Salt and pepper, to taste

Instructions:

1. Start by cooking the spaghetti according to package instructions until it is al dente.
2. As the pasta cooks, heat the olive oil in a large skillet over medium heat.
3. Add the chopped bacon and cook until crisp, about 8-10 minutes.
4. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain.
5. Using the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
6. Stir in the capers and cook for an additional 1-2 minutes.
7. When the spaghetti is done cooking, use a pasta scoop to add it to the skillet with the garlic and capers.
8. Drizzle with olive oil and season with salt and pepper. Toss everything until the spaghetti is coated in the garlic and caper mixture.
9. Add in the shredded mozzarella cheese and crispy bacon, and toss everything together until the cheese is melted and gooey.
10. Serve hot, garnished with chopped fresh parsley.

Verdict:

This Spaghetti with Bacon, Capers and Mozzarella is a savory pasta dish that will satisfy all your cravings for comfort food. The combination of crispy bacon, briny capers, and melty mozzarella cheese elevates the humble spaghetti to a whole new level. The dish is easy to make and is perfect for a quick weekday dinner or weekend gathering with friends and family.

Serving Suggestions:

Serve this spaghetti dish with a side salad or garlic bread to complement its rich and flavorful taste. It pairs well with a glass of Chianti or Pinot Noir for a complete dining experience. Enjoy!