Spaghetti with Clams Recipe

Ingredients:

• 1 pound spaghetti
• 1/4 cup olive oil
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1 cup white wine or chicken broth
• 2 pounds of clams, scrubbed and rinsed
• 1/4 cup chopped fresh parsley leaves
• Salt and freshly ground black pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
3. Turn up the heat to high and pour in the white wine or chicken broth. Bring to a boil and then reduce to a simmer.
4. Add the clams to the pan and cover tightly. Cook for 5-7 minutes, or until all the clams have opened. Discard any unopened clams.
5. Add the cooked spaghetti and parsley to the pan with the clams. Toss to coat the spaghetti in the sauce and season with salt and black pepper to taste.
6. Divide the spaghetti with clams among plates and serve immediately.

Verdict:

This Spaghetti with Clams recipe is a classic Italian dish that’s perfect for a special occasion or a fancy dinner party. The combination of garlic, red pepper flakes, white wine and fresh clams creates a delicious and flavorful sauce that pairs perfectly with spaghetti. This dish looks impressive but is actually quite easy to make, so don’t let its sophisticated appearance intimidate you!

Serving suggestions:

Serve this Spaghetti with Clams alongside a simple side salad and a loaf of crusty bread for the perfect meal. Don’t forget a glass of your favorite white wine to sip on!