Spanish Chicken with Chorizo and Potatoes, also known as Pollo con Chorizo y Patatas, is a soulful and tantalizing dish that brings together the rich flavors of Spain in one hearty meal. As the succulent chicken marries perfectly with the spicy Spanish chorizo and the comforting heft of potatoes, it creates a tantalizing dance of flavors in your mouth. Imagine the warmth of a Mediterranean summer night brought directly to your dinner plate. Perfect for a family dinner, special occasions, or an adventurous romantic date night, it’s going to be one memorable dinner! Seriously, folks, the taste is��� How do I put this? Loco bonita!
With just a little bit of prep and cook time, you can bring the flavors of Spanish cuisine right to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4
- Yield: 4 generous portions
So, let’s spice up your dinner with a bit of Spanish flair, shall we?
Ingredients & Equipment You’ll Need:
- 4 Chicken thighs, bone-in, skin-on
- 200 gm of Spanish Chorizo
- 1.5 lbs of Potatoes, thickly sliced
- 1 cup of Chicken Stock
- 6 cloves of Garlic, finely chopped
- 1 tablespoon of Paprika
- Salt and Pepper to taste
- 2 tablespoons of Olive Oil
You���ll need a large roasting pan and a sharp knife for this recipe. The chorizo gives the dish its distinctive rich and smoky flavor while the paprika brings the delightful spice. Feel free to use hot smoked paprika if you prefer a bit of a kick. If you can’t find Spanish Chorizo, a good quality sausage with added smoked paprika will do the trick.
How To Make Spanish Chicken with Chorizo and Potatoes:
1. Preheat your oven to 425��F (220��C). While the oven is heating, you can proceed to the next step. Remember, you need to keep a close eye on your oven’s temperature for the best results.
2. Season the chicken thighs with salt, pepper, and paprika. You want to make sure every piece of meat is well-seasoned to infuse maximum flavor.
Tips For The Best Results:
1. Use a mix of both white and dark meat for varied textures and flavors.
2. If using a different type of sausage, make sure to add extra smoked paprika.
Storage Tips:
1. Store leftovers in a sealed container in the fridge. Enjoy within 3-4 days.
2. The dish re-heats well in the microwave.
Frequently Asked Questions:
Q: Can I use different types of potatoes?
A: Yes, you can use any variety, but it might slightly alter the final texture and taste of the dish.
Nutritional Facts of Spanish Chicken with Chorizo and Potatoes:
This vibrant dish is packed with protein and carbs, making it a filling meal. Each serving contains approximately 650 calories, 35 g of fat, 55 g of carbohydrates, and 45 g of protein.
In conclusion, Spanish Chicken with Chorizo and Potatoes is a bold, flavor-packed dish that brings the very essence of Spain to your table. Trust me, every bite is a fiesta of flavors! Add a side of roasted vegetables or a fresh salad, for a full-on feast. It���s time, amigos! Let���s bring Spain into your kitchen!
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