Spanish Omelette, or Tortilla as it is called in Spain, is a culinary delight that’s as versatile as it gets. This delectable dish goes well with anything and everything, making it perfect for those busy weekday dinners, dazzling brunches or a picnic snack. You see, when the Spanish do an omelette, they go big and bold. Imagine golden fluffy eggs encapsulating a delightful mix of potatoes and onions, creating a combination that needs to be tasted to believe. You will surely fall head over heels for it!
Preparing this Spanish dish is a joy ride too. With a prep time of just 10 minutes and a cook time of 20 minutes, you can have a warm Tortilla on the table within half an hour. Perfect when you have impromptu guests or a sudden hunger pang hits you. So without further ado, let’s whisk away to Spain!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Servings: 4
- Yield: 1 Tortilla
Ingredients & Equipment You’ll Need
- 6 eggs
- 1 large potato
- 1 onion
- 1 tsp salt
- 1/2 cup extra virgin olive oil
How To Make Spanish Omelette or Tortilla
- Start by peeling and chopping your potato and onion into thin slices.
- Heat some oil in a non-stick pan and then add your potatoes and onions. They need to get a bit tender, so give them about 10 minutes to cook.
- Meanwhile, beat the eggs in a bowl with a pinch of salt. Once the potatoes are done, combine them with the beaten eggs.
- Then pour this mixture back into the pan and cook on a low flame until the eggs are set. Remember to flip it halfway.
- Your Spanish Omelette or Tortilla is ready to be enjoyed!
Tips For The Best Results
- Use a non-stick pan for the perfect shape and easy flip.
- Always cook on low heat to avoid burning the bottom.
Storage Tips
- You can store the leftover Tortilla in an airtight container in the fridge.
- You can also freeze the Tortilla by wrapping it tightly in a plastic wrap.
Frequently Asked Questions
Q: Can I add other vegetables in the Tortilla?
A: Yes, you can add other veggies like bell peppers or zucchini.
Q: How can I make it less oily?
A: Try to drain out the excess oil as much as possible after frying the potatoes.
Q: Can I use another type of oil?
A: The traditional recipe calls for olive oil, but you can use other cooking oils as per your preference.
Q: Can it be made vegan?
A: Yes, you can use egg substitutes to make it vegan.
Q: Can I reheat the Tortilla?
A: Yes, you can reheat the Tortilla in a microwave or stovetop.
Nutritional Facts of Spanish Omelette or Tortilla
All the components of the Spanish Omelette contribute to its overall nutritional value. It contains an average of 400 calories, plenty of proteins, and a significant amount of carbohydrates – perfect to start the day with energy. It is also rich in omega-3 fatty acids thanks to the olive oil used.
In conclusion, this Spanish Omelette or Tortilla is a stellar dish that combines simple ingredients to create a symphony of flavours. It’s a mouthful of magic that’ll whisk you away to Spain from the comfort of your dining room. So, grab your favourite Spanish sauce and indulge away!
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