Spanish Tagliatelle Recipe

Ingredients

• 500g Tagliatelle pasta
• 2 Red bell peppers
• 1 Yellow bell pepper
• 1 Onion chopped
• 4 Garlic cloves chopped
• 3 Tomatoes chopped
• 200g Chorizo sliced
• 2 tbsp Olive oil
• Salt and pepper to taste
• 1/2 bunch Fresh parsley chopped

Instructions

1. Start by roasting red and yellow bell peppers in the oven for 15-20 minutes at 220°C until charred. Remove and place them in a bowl covered with cling film to steam for 10 minutes. Peel them, remove the seeds and slice them into thin strips.
2. Boil a pot of salted water and cook tagliatelle pasta according to packet instructions. Drain the pasta and set aside.
3. In a large pan, heat olive oil over medium heat. Add chopped onions and garlic and sauté till they become translucent and soft.
4. Add sliced Chorizo and cook for 5 to 7 minutes until browned and fragrant.
5. Add chopped tomatoes, sliced bell peppers, and season with salt and pepper. Cook for 5 to 7 minutes until the tomatoes have completely broken down.
6. Add tagliatelle pasta to the pan and toss everything together, try to coat pasta with the sauce well for 1-2 minutes, or until heated through and combined.
7. Serve hot on plates and sprinkle with chopped parsley leaves. Enjoy your delicious Spanish Tagliatelle!

Verdict and Serving Suggestions

This Spanish Tagliatelle Recipe is a unique pasta dish that is perfect for any occasion. The combination of the roasted bell peppers, garlic, and chorizo creates a delicious and robust flavor. Moreover, the contrast between soft pasta and crispy vegetables gives a unique twist to your usual pasta dish. It can be served as a main course or side dish for your next dinner party.