Spiced Baked Butternut Squash Recipe

Get ready for some amazing Spiced Baked Butternut Squash! This dish is not just ordinary butternut squash, it’s perfectly spiced and baked to perfection to create an ultimate side dish. Perfect for all big feasts, from holiday gatherings to potlucks, or just for a cozy family dinner. What’s not to love with its inherent sweetness played up by a touch of brown sugar, and countered by savory garlic?

Oh, it’s addictive, I promise. And the best part? This is super simple and ridiculously flavorful – the epitome of delicious and healthy comfort food. Plus, did I mention that it’s also vegan-friendly? Come on, let’s get started!

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4
• Yield: 4 servings

Now then, let���s delve into the nitty-gritty details of making this fabulous Spiced Baked Butternut Squash Recipe. Let the cooking begin!

Ingredients & Equipment You’ll Need

• 1 medium butternut squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 tablespoon brown sugar
• A pinch of cayenne pepper

Equipment: Baking sheet

How To Make Spiced Baked Butternut Squash

1. First, preheat your oven to 400F and line a baking sheet with parchment paper.
2. Peel the butternut squash, cut it into cubes. Place them in a large bowl, then drizzle with olive oil, making sure every piece is coated.
3. In a small bowl, mix together the salt, black pepper, garlic powder, brown sugar, and cayenne pepper. Sprinkle the mixture over the squash and toss well to coat.
4. Spread out the squash evenly on the lined baking sheet and bake for 40 minutes, or until golden and caramelized, turning once half-way through.

Tips For The Best Results

• To get maximum flavor, make sure all the squash cubes are evenly coated with the spice mixture.
• For a crunchy texture, turn on the grill function in the last couple of minutes.

Storage Tips

• You may refrigerate leftovers in a sealed container for up to 4 days.
• You can also freeze baked squash for around 3 months.

Frequently Asked Questions

Q: Can I use another type of squash?
A: Yes! Acorn or delicata squash can be used as substitutes.

Q: Can this dish be made ahead of time?
A: Absolutely, you can bake the squash ahead of time and then reheat before serving.

Nutritional Facts of Spiced Baked Butternut Squash

This dish contains approximately 110 calories per serving, with 7g of fat, 11.5g of carbohydrates and 1.5g of protein.

Making and eating this Spiced Baked Butternut Squash may just become one of your delightful culinary achievements. It’s hearty, fulfilling and seriously delicious. So, grab a fork and dig in this fantastic dish. Happy cooking!