Here we are with an irresistible, hearty, and satisfyingly spicy dish: Spicy Aloo Curry Recipe! This dish is the warming comfort food that sparks joys of home cooking and Indian cuisine. It���s for those days when you crave some heat in your food, and a regular curry just won’t cut it. Festivals, get-togethers, or even a Sunday dinner with family, this dish fits all occasions seamlessly livening up the dinner table vibes. The creaminess of the potato melting in your mouth following the hot, spicy flavors will make any foodie drool!
What makes this dish absolutely love-worthy, you ask? Well, aside from the amazing depth of flavors, the simplicity of the recipe is the real kicker. Even cooking newbies can surprise themselves by acing this one���and believe me when I say, the end-product is nothing short of a grand restaurant dish! Take my word for it, folks, the Spicy Aloo Curry Recipe is one of those treasures you will never get bored of, and your tummy will thank you for pampering it!
- Prep time: 15 mins
- Cook time: 30 mins
- Total time: 45 mins
- Servings: 4
- Yield: 4 servings of Spicy Aloo Curry
Without any further ado, let’s delve right into the world of spices and flavors!
Ingredients & Equipment You’ll Need
- 4 potatoes, peeled and cubed
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 green chillies, finely chopped
- 2 tsp grated fresh Ginger
- 6 Garlic cloves, minced
- 2 tsp garam masala
- 2 tsp turmeric
- 1 tsp red chilli powder
- 1 cup canned diced tomatoes
- 1/2 cup fresh chopped cilantro
How To Make Spicy Aloo Curry Recipe
- Heat the vegetable oil in a pan over medium heat, add chopped onions, garlic, ginger and green chilies. Saut�� until the onions are nice and caramelized.
- Add the turmeric, garam masala, and chilli powder to the pan. Cook it for a minute for the spices to blend well with the caramelized onions.
- Add the diced tomatoes followed by peeled and cubed potatoes. Simmer for 25 minutes until the potatoes are cooked.
- To finish, garnish your Curry with freshly chopped cilantro and serve hot. Enjoy your delicious, spicy aloo curry with bread or rice!
Tips For The Best Results
- Use fresh and organic ingredients for the best flavors.
- Stir regularly while simmering to avoid sticking and burning at the bottom of the pan.
Storage Tips
- Spicy Aloo Curry can be stored in an airtight container in the refrigerator for up to 3 days.
- You can also freeze it. Just thaw and heat it up when you’re ready to serve.
Frequently Asked Questions
Q: Can I use dried herbs instead of fresh?
A: Yes, but fresh herbs give a better flavor
Q: Can I add more spices?
A: Yes, you can adjust the spices according to your taste.
Q: Can I use butter instead of vegetable oil?
A: Yes, butter can be used but vegetable oil is healthier.
Q: Can I add other vegetables to this?
A: Yes, other vegetables like peas, beans, carrots can be added.
Q: Can this be made vegan?
A: Yes, it is already a vegan recipe.
Nutritional Facts of Spicy Aloo Curry Recipe
Total Calories: 200 kcal ; Fat: 8g ; Carbohydrates: 18g ; Protein: 2g ; Sodium: 80mg ; Potassium: 450mg
In conclusion, the Spicy Aloo Curry Recipe is not just any other dish���it’s a celebration of flavors. The starchy potatoes and rich spices provide a comforting warmth that’s both cozy and invigorating. Feel free to pair this beauty with some steaming hot basmati rice or flaky roti���a perfect way to wind up your day in style.
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