Spicy New Orleans Shrimp

Hey foodie folks! Let me introduce your taste buds to the scintillating, mouth-watering and spice-packed Spicy New Orleans Shrimp. This ain’t your everyday shrimp dish, folks. It has got the zesty, tangy and hot flavors of New Orleans, designed to delight every shrimp-lover out there. This dish makes for an excellent choice for your evening get-togethers or family Sunday lunches. It’s as if Mardi Gras has decided to dance around in your mouth. Yea, it’s that good!

Every bite of the Spicy New Orleans Shrimp is a punch of flavors, with a blend of garlic, spicy seasonings, Worcestershire sauce, and more. Literally, a party for your palate. Once you have a go at it, you won���t be able to resist having it again and again.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Yield: 2 lb of Shrimps

Grab your aprons, chefs, ’cause we’re about to dive into some serious cooking fun. Let’s get to it!

Ingredients & Equipment You’ll Need

• 2 lb of Shrimp
• 5 cloves of Garlic
• 1 tablespoon Paprika
• 1 tablespoon Red Pepper Flakes
• 1 tablespoon Cayenne Pepper
• 1 cup Worcestershire Sauce
• 1 Lemon
• Salt to taste

You���ll be needing a large Skillet for cooking this bad boy. The paprika, cayenne pepper and red pepper flakes are responsible for the spicy kick in the dish while Worcestershire sauce adds the tang. But hey, if you prefer less spiciness, go easy on the peppers.

How To Make Spicy New Orleans Shrimp

1. Start by heating a large skillet over medium heat. Mince garlic cloves thoroughly.
2. Add all the dry ingredients to the pan along with minced garlic. Stir the mixture well and saut�� it for a while until the mixture is fragrant.
3. Add shrimp and Worcestershire sauce to the pan. Saut�� the mixture and make sure every shrimp is well coated with the spices.
4. Cook uncovered for about 5-6 minutes. Add Salt according to your taste and squeeze a lemon into the pan.
5. Stir well one more time and your Spicy New Orleans Shrimp is ready to be served!

Tips For The Best Results

• Always use fresh Shrimp.
• Don’t overcook the Shrimp.
• Adjust the spice level according to your taste.

Storage Tips

• Store in an airtight container.
• Good for two days in the refrigerator.

Frequently Asked Questions

Q: Can I use frozen shrimp?

A: Yes, use it after thawing. But I’d recommend fresh for the best taste.

Q: What can I serve with this dish?

A: Serve it with cornbread or rice. It also goes well with a side salad.

Q: Can I make it less spicy?

A: Yes, adjust the spices according to your taste.

Q: How to know if the shrimp is cooked?

A: Shrimp turns pink when cooked.

Q: How long can I store this dish?

A: Store it in the refrigerator. It’s best to consume within 2 days.

Nutritional Facts of Spicy New Orleans Shrimp

Calories: 350 kcal, Protein: 35.7 g, Fats: 10 g, Carbohydrates: 12 g, Sodium: 550 mg

In conclusion, foodies, you gotta trust me when I say that this Spicy New Orleans Shrimp recipe is your ticket to the world of finger-licking shrimp goodness. You’re guaranteed a flavor-packed experience with each bite. So whatcha waitin’ for? Get cooking and let the flavor fiesta begin!