Hey there foodies! I’m stoked to share the deliciously tempting Spicy Shrimp Parmesan Recipe with you today. A blend of scrumptious shrimp, tangy tomato sauce, and creamy parmesan cheese, it’s a paradise for any seafood lover. This dish is perfect for dinner parties or simply if you’re in a mood to treat yourself at home. The spicy spin adds a kick that will have your taste buds dancing in joy. But watch out, this dish is highly addictive!
The beauty of this Spicy Shrimp Parmesan Recipe is its simplicity. The ingredients are easy to find and the recipe is pretty straightforward. But trust me, one bite and you’ll be hooked. The goodness of plump, juicy shrimp, the richness of the tomato sauce and the creamy, inviting flavor of Parmesan cheese, it’s a medley of flavors that will leave you craving for more. So, let’s get started, shall we?
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 people
- Yield: 4 servings
Scroll down for the list of ingredients and step-by-step cooking instructions.
Ingredients & Equipment You’ll Need
- 1 lb shrimp
- 1 cup Parmesan cheese
- 2 cups marinara sauce
- 1/2 tsp red pepper flakes
- 1/2 cup fresh basil
- Olive oil, Salt & Pepper
Equipment: Skillet, baking dish.
Shrimp brings in the freshness of the sea while Parmesan cheese adds the much-needed creamy texture. The red pepper flakes are what give this dish its spicy kick. Use fresh basil if available, it will greatly enhance the flavor of this dish. Feel free to add more or less spice depending on your preference.
How To Make Spicy Shrimp Parmesan Recipe
- Preheat your oven to 375 degrees and oil your baking dish.
- Heat the skillet over medium heat with a little oil. Add the shrimp, season with salt, pepper, and red pepper flakes and cook until pink.
- Pour the marinara sauce into the baking dish and spread it evenly. Place the cooked shrimp on top.
- Sprinkle the Parmesan cheese over the shrimp and then the fresh basil.
- Bake for 15-20 minutes or until the cheese is bubbly and browned.
Tips For The Best Results
- Use fresh shrimp if possible, it gives a better flavor.
- Don’t skip the fresh basil, it adds a great freshness to the dish.
Storage Tips
- Leftovers can be stored in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving.
Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Yes, just make sure to thaw and rinse them before cooking.
Q: Can I add other spices?
A: Sure, feel free to add other spices you like.
Q: What can I serve with this dish?
A: This dish can be served with a side of pasta, bread or salad.
Q: Is it very spicy?
A: Depends on the amount of red pepper flakes you use, adjust according to your taste.
Nutritional Facts of Spicy Shrimp Parmesan Recipe
Calories: 300 | Protein: 24g | Carbohydrates: 15g | Fat: 16g | Sodium: 950mg | Cholesterol: 150mg
Thanks for stopping by folks! I hope you’ll love this Spicy Shrimp Parmesan Recipe as much as I do. It’s a flavorsome dish that is sure to impress at your dinner table. Enjoy it with a side of garlic bread or pasta and let me know how it turns out for you. Until next time, bon app��tit!
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