Spicy Spaghetti Nests

Ingredients:

• 1 lb. spaghetti
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375 degrees F.
2. Cook spaghetti according to package directions; drain and set aside.
3. In a large skillet over medium heat, heat olive oil. Add onion and garlic and cook until soft, about 5 minutes.
4. Add red pepper flakes, oregano, salt, and black pepper and cook for 1 minute.
5. Add diced tomatoes and chicken broth and bring to a simmer.
6. Simmer for 10 minutes, stirring occasionally.
7. Add spaghetti to sauce and toss to coat.
8. Grease a muffin tin with cooking spray. Using tongs, twirl the spaghetti into 10-12 nests and place them into muffin cups.
9. Bake for 15-20 minutes or until the spaghetti nests are golden brown on the edges.
10. Sprinkle with Parmesan cheese and chopped parsley before serving.

Verdict:

Spicy spaghetti nests are an easy and flavorful twist on traditional spaghetti. The spicy tomato sauce adds a kick of flavor to the dish, and the baked spaghetti nests are a fun and unique presentation. Serve these as a main dish with a side salad or as a crowd-pleasing appetizer.

Serving Suggestions:

• As a main dish with a side salad
• As an appetizer for a party or gathering
• With garlic bread on the side