Spicy Tteokbokki is a classic Korean street food loved by locals and tourists alike. Cue the drool! It’s chewy, saucy, spicy, and simply mouth-wateringly good. It’s usually served up at special social events or family gatherings, making it a hit for any occasion. But beware, it’s also seriously addictive! With its perfect amalgamation of sweet and spicy, this Spicy Tteokbokki will get you hooked. So why would you love it? Easy! It’s like having an explosion of flavors in your mouth leaving you wanting for more.
Here’s the techie bit (don’t worry, it’s easy as pie). The prep time is around 30 minutes, cook time is 40 minutes making the total time up to 70 minutes.
With this recipe, you’ll have enough to feed 4 people. Yum! So let’s get cooking, shall we?
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Servings: 4 people
- Yield: Enough for a small gathering!
Ingredients & Equipment You’ll Need
- 2 cups of rice cakes
- 1 cup of fish cakes
- 1 tablespoon of gochujang (Korean red chili paste)
- 1 tablespoon of red pepper flakes
- 2 teaspoons of sugar
- 1 cup of water
- 2 green onions
You’ll need a pot and a wooden spoon to stir all this deliciousness together. The star of this recipe – gochujang gives the dish that authentic spicy kick and the rice cakes bring the wonderful chewy texture.
How To Make Spicy Tteokbokki
- First, soak the rice cakes in warm water. This step is crucial to ensure a nice, chewy texture.
- In a pot, mix gochujang, red pepper flakes, sugar and a cup of water. Heat it up.
- Add in the soaked rice cakes and fish cakes. Let them simmer in this rich gravy until well-cooked.
- Garnish with chopped green onions and serve hot.
Tips For The Best Results
- Use freshly made rice cakes for the best outcome.
- Taste the sauce and adjust the seasonings to your liking.
Storage Tips
- Tteokbokki can be stored in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I make this less spicy?
A: Definitely! Just adjust the amount of gochujang and red pepper flakes according to your preference.
Q: I don’t have rice cakes, what can I use instead?
A: You can use thick udon noodles as a substitute.
Q: Can I add cheese to this?
A: Yes, cheese can be a delicious addition, it also balances out the spice.
Nutritional Facts of Spicy Tteokbokki
This hearty dish contains about 200 calories per serving, making it a delicious and filling meal option without being overly heavy.
In conclusion, my verdict on Spicy Tteokbokki? Major fan right here! I totally recommend kicking it up a notch by adding your fave protein and washing it down with some cool soju. Now, get to cooking and start enjoying!
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