Spicy Vegan Jambalaya Recipe

Calling all heat seekers and vegan warriors! You’ve stumbled upon the right page. Our Spicy Vegan Jambalaya Recipe is an exciting blend of fiery and earthy flavors sure to delight your senses and satisfy your tummies. This one’s a real knockout dish for potlucks, weekend get-togethers, or just a fancy Tuesday night at home. Steeped in vibrant spices, nutritious veggies and hearty vegan protein, this Jambalaya is a love letter to Louisiana cuisine minus the meat. Readers, you’d be hard-pressed to find an easier, more mouthwateringly gratifying dish.

Get ready for a swirl of bell peppers, tomatoes, onions, garlic and rice all mingling with the rich southern spices and vegan sausage. This dish is a riot of color that will have your guests coming back for seconds��� or thirds.

Here’s what you need to know:

• Prep Time: 25 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour, 5 minutes
• Servings: 8
• Yield: 8 servings of Spicy Vegan Jambalaya

That’s enough talk from me folks, let’s dive in and get cooking!

Ingredients & Equipment You’ll Need

• 3 tablespoons olive oil
• 1 large onion, diced
• 1 red bell pepper, diced
• 3 cloves of garlic, minced
• 2 cups long grain rice
• 4 cups vegetable broth
• 1 can diced tomatoes with juice
• 2 vegan sausages, sliced
• 2 teaspoons Creole seasoning
• 1 teaspoon hot sauce
• Salt to taste
• Freshly ground pepper to taste

Either a skillet or a wok will do for this recipe. Remember to use a good quality vegetable broth for the best flavor. Feel free to adjust the spices based on your heat level. No vegan sausages? How about swapping it with some chickpeas instead?

How To Make Spicy Vegan Jambalaya

1. Start by heating up your skillet with the olive oil. Once heated add in the diced onions, bell peppers and minced garlic. Stir continuously for around 5 minutes until they are slightly browned and aromatic.
2. Next, add the sliced vegan sausages, tomatoes and rice. Stir for a few minutes until all ingredients are mixed well together.
3. Add the vegetable broth, hot sauce and Creole seasoning into the mixture. Let it simmer for about 20-25 minutes until the rice is cooked and all flavors are well combined.
4. Turn off the stove and let it sit for 5 minutes. Season it with salt and pepper to your liking, and there you have it! The perfect Spicy Vegan Jambalaya!

Tips For The Best Results

• Using fresh veggies always yields a more flavorful dish.
• Always taste as you cook to adjust the seasoning according to your preference.

Storage Tips

• Leftovers can be stored in an airtight container and can stay good in the refrigerator for up to 4 days.
• For best results, reheat in a pan over medium heat.

Frequently Asked Questions

Q: Can this dish be frozen?
A: Yes, it can be frozen for up to 3 months. Make sure to thaw it fully in the fridge before reheating.

Q: What’s a good substitute for vegan sausages?
A: Try lentils, chickpeas or tempeh. All are fantastic options with high protein content.

Q: What kind of rice is best for this recipe?
A: Long grain white rice works best because it maintains its structure without getting too mushy.

Q: Can the heat level be adjusted?
A: Absolutely, feel free to adjust the hot sauce and creole seasoning according to your preference.

Q: Can I add more vegetables to this?
A: Yes, you can add any vegetables you like. Some good options are peas, corn and zucchini.

Nutritional Facts of Spicy Vegan Jambalaya

Calories: 350 kcal, Carbohydrates: 45g, Protein: 12g, Fat: 12g, Saturated Fat: 3g, Sodium: 800mg, Fiber: 7g, Sugar: 3g

As we round this up, let me just reiterate how much of a winner this Spicy Vegan Jambalaya is. Packed with vegetables and spices, it’s the perfect comfort food for a cozy night in. Feel free to play around with the ingredients to suit your tastes. So what are you waiting for? Get in the kitchen and whip up a pot of this lip-smacking Jambalaya!