Spinach and Ricotta Stuffed Chicken Breast Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1 cup chopped spinach
• 1/2 cup shredded parmesan cheese
• 1/4 cup chopped parsley
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Butterfly chicken breasts and pound lightly to an even thickness.
3. In a mixing bowl, combine ricotta cheese, chopped spinach, shredded parmesan cheese, chopped parsley, minced garlic, salt, and pepper.
4. Spread a generous amount of the ricotta mixture evenly over one side of each chicken breast, then roll them up and secure with toothpicks.
5. Place the rolled-up chicken breasts into a baking dish or oven-safe skillet, and bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F.
6. Remove from oven and let the chicken rest for 5 minutes before slicing and serving.

Verdict and Serving Suggestions:

This Spinach and Ricotta Stuffed Chicken Breast is a delicious, hearty, and protein-packed meal that is perfect for a weeknight dinner or an impressive dinner party. It’s also a great way to sneak in some extra veggies into your diet. Serve with a side of roasted vegetables or a simple green salad to complete the meal. Enjoy!